The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 7, 2009
Loved it, even the picky husband loved it! Will make this often
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Cooking Level: Expert

Home Town: Barnsdall, Oklahoma, USA
Living In: Vera, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 11, 2008
I thought my husband would think this was weird, but he actually liked it!
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Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA
Living In: Mansfield, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 22, 2008
Used red onion and instead of bell pepper used a hot pepper from my garden. Satisfying lunch. Thanks for the post.
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Photo by Mee-Maw

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 12, 2008
Great recipe! Next time I will add some cucumbers diced. In the off season I am going to try grape tomatoes.
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Living In: Liscomb, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 12, 2008
I really enjoyed this salad. Using tomatoes and peppers fresh from the garden I'm sure helps improve this wonderful salad. I wanted to cut down on the amount of fat so used fat free crackers, reduced fat cheese and reduced fat salad dressing. Trust me, there is still plenty of flavor! I'll be making this again and again! Thanks Diana for a great summer time dish!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 10, 2008
Really good and quite different. I always use saltines instead of croutons on my green salad, so I already like the combo. I used less onion and more tomato.
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Photo by Kristine Voykin

Cooking Level: Expert

Home Town: Nelson, British Columbia, Canada
Living In: Castlegar, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 15, 2008
My husband and I LOVE this salad! We leave the green peppers out as we don't usually have them on hand but have the rest of the ingredients. It is amazing how good it is for such a simple salad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 17, 2006
Surprisingly good..
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Photo by Allrecipes

Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 30, 2006
I didn't think the recipe was anything special.....but it did taste good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 12, 2006
This was so good! My husband even went for seconds. Next time we are going to try to add some tuna to it and make a meal out of it. Thanks for such a unique, delicious recipe....
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9 users found this review helpful

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Photo by Miss Becca

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 6, 2006
Excellent and easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 6, 2005
I make a Cracker Salad, but mine is slightly different. I use one sleeve of saltines, 2 roma tomatoes chopped removing the seeds, 3 green onions chopped and 2 hard boiled eggs diced. Right before I serve it, I mix all those ingredients with a cup and a half of mayonnaise. This is one of my husband's favorite side dishes, especially with grilled chicken or grilled pork tenderloin. Does not keep- too soggy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 4, 2005
My husband and I liked this salad. I agree with one of the other reviews...the crackers do get a little soggy after a while; next time I make it I will add the crackers just before serving.
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EJ4

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 14, 2004
My sister-in-law introduced this delicacy to me ;). It was SO good...and I'm NOT a tomato person! I left the green peppers out and used green onions instead of white onions. I'm trying to find a way to work this into our Thanksgiving menu! ;)
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Photo by Jennifer in TN

Cooking Level: Expert

Living In: Shelbyville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 11, 2002
this was okay. did not keep very well. and did not care for the texture.
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Photo by ALASKA GIRL

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Juneau, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 4, 2001
I served this at out family picnic on Labor Day. Everyone loved it-even the kids.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 18, 2000
Everybody loves this! Scale down the ingredients if you won't be able to eat it all at one serving. I assemble all the ingredients separately, and mix them together at the last minute before serving.
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24 users found this review helpful

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