Recipe by DIANA_LESLIE
"A summer family favorite. Great with all types of meats. The recipe was given to me years ago by a friend, but I don't have a clue as to the origin."
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tomatoes - peeled, seeded and diced
onion, finely diced
green bell pepper, diced
1 (8 ounce) package
sharp Cheddar cheese, shredded
mayonnaise, or as needed
I make a Cracker Salad, but mine is slightly different. I use one sleeve of saltines, 2 roma tomatoes chopped removing the seeds, 3 green onions chopped and 2 hard boiled eggs diced. Right before I serve it, I mix all those ingredients with a cup and a half of mayonnaise. This is one of my husband's favorite side dishes, especially with grilled chicken or grilled pork tenderloin. Does not keep- too soggy!
this was okay. did not keep very well. and did not care for the texture.
Everybody loves this! Scale down the ingredients if you won't be able to eat it all at one serving. I assemble all the ingredients separately, and mix them together at the last minute before serving.
My husband and I liked this salad. I agree with one of the other reviews...the crackers do get a little soggy after a while; next time I make it I will add the crackers just before serving.
My sister-in-law introduced this delicacy to me ;). It was SO good...and I'm NOT a tomato person! I left the green peppers out and used green onions instead of white onions. I'm trying to find a way to work this into our Thanksgiving menu! ;)
This was so good! My husband even went for seconds. Next time we are going to try to add some tuna to it and make a meal out of it. Thanks for such a unique, delicious recipe....
I served this at out family picnic on Labor Day. Everyone loved it-even the kids.
Excellent and easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 236
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