Reviewed: Dec. 15, 2011

GRRRR!!! It took me FOREVER to find the icon for rating/leaving a comment! Sheesh! Anyway... These chops were AMAZING!! Yum!!! I was looking for a different way to make them because we're getting kinda sick of the same old baked chops. I saw this recipe and couldn't wait to try it!! I did alter it just a bit. I added some seasoned bread crumbs to the cracker crumbs for flavor and I skipped the water step & just deep fried them. FANTASTIC!!!! My picky hubby ate THREE of them!! lol I will definitely be making these again!!

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Reviewer:

JillyBean2

Reviewed: Sep. 13, 2011

These were really good but I did make a few changes. I used egg for dipping in place of milk, added a tsp. of pork rub seasoning to the cracker crumb coating, I then fried them about 4 to 5 minutes on each side and eliminated the water and boullion step as I wanted them crispy. They were excellent.

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figgy

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Cooking Level: Intermediate

Reviewed: Jun. 19, 2011

I tried these pork chops for the first time last night and i was pleasantly surprised.They came out golden brown and juicy inside.Pork chops reminded me of how my mom made pork chops for us kids .I will definetly make these again!!!

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roger hallau

Reviewed: May 18, 2011

this is how I make my pork chops. This is how I do my pork chops. Delicious!!! delicious

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gigranny 68801

Reviewed: Jan. 11, 2011

was a little soggy

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duanedundas

Reviewed: Dec. 26, 2010

Very rich

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Colorist42

Reviewed: Aug. 30, 2010

This was GOOD. I made it exactly as written. Excellent recipe!

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Mom in the kitchen

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Denver, Colorado, USA

Reviewed: Aug. 5, 2010

These were so fast to make.. Loved that it was so easy as I hate to cook. They were nice and moist. I did not add the water and stuff at the end of frying as I wanted them crispy. Definitely should have spiced it before I fried it. Great recipe though. Thanks.

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