These pork chops were the best! They were crisp & juicy! How ever, I used 1/3 flour,half a pack of crackers, & a handful of captin crunch cereal.. & it was great!!!! I will be making this again(:

These were the best pork chops I've ever made. My husband loved them!

This recipe is so good! We have made it again and again. I skip the last step and just simply deep fry them. The only thing I did was season the chops with pepper and salt before the crackers and I added garlic powder to the cracker mix just to give it more flavor. Great with mashed potatos and gravy :) Yummmm!! Thanks for a wonderful recipe :)

This was a lot of mess (I hate dipping and then frying in batches) but my family absolutely loved this. It was good. I did the fry (dry) method and also seasoned the saltines. It was a huge hit!

DON'T GO OPENING THAT TRUCK STOP JUST YET, CAP'N

Yummy! Yummy! I made these and they were super easy and fast. I didn't add the water and chicken bouillon because I wanted them crispy! Just make sure you season the pork chops! Thanks for a great and cheap recipe. I am going to make them tonight with pork cube steak to make it a super cheap meal!

These were great. I didn't make the gravy because I didn't want my pork shops to be soggy, so I just fried them instead. They have the best taste.

What a change up recipe for pork chops. OMG my kids and hubby went cu coo for these chops!!! I will be adding this to the must have list in this family!! Tanks from Taddertalk

I did not add the water they turned out great! I will make these again.

This is GREAT, I have cooked it both ways but remember to season your pork chops if your not cooking them in the skillet with the bouillon.

These pork chops were very tasty. I didn't make the gravy, because no one in my family cares for it. I will definitely make these again.

For goodness sakes DON'T Add the water, if you want gravy take up the chops and the chunky stuff left in the pan make your gravy then add the chunky stuff back in right before serving your gravy. it a nice favor burst in your gravy. grandma taught me right!

EASY!!!! My daughters actually ate their entire serving! The pork chops were so moist and the taste was so unique! And did I mention that it was EASY to make?

Superb! We choose the frying only method -- leaves a great coating and tender chops. I like to serve it with mashed red potatoes and bacon and onion green beans. Healthy? Maybe not, but there are NEVER leftovers!!!

I made this for dinner tonight, and it was great. I used ritz crackers and added pepper and garlic powder to the crumbs. I had thin-sliced chops, dipped them in egg, cracker mix, back in the egg, and in the cracker mix a second time. Then I pan-fried them and drained them on paper towels. They were a big hit with my kids, even my two year old who refuses to eat any meat other than chicken nuggets! The pork chops were very crisp on the outside, nice and juicy on the inside. I skipped the sauce-making step because it didn't sound too appetizing to me, but will make pork chops this way again for sure.

Okay so I didn't have Saltines but I did have Captain Crunch cereal. Unbelievable! I can't believe how the sweetness of the cereal flavors the pork perfectly. Mangia bene!

This was great but used Ritz crackers instead of saltine crackers and kept them warm until time to eat and added the gravy on top then. Thumbs up with this one. Thanks, dhadler Hope this was helpfull.