Recipe by Marquetta Bryant
"This is a light meringue pie made with buttery crackers and walnuts. Delicious with whipped cream."
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buttery round crackers, crushed
chopped black walnuts
My grandmother used to make this and gave me the recipe. They served it also at the old Wyatt's cafeteria (in Houston, Texas) years ago. But the recipe contained 1 c. pecans instead of black walnuts and was topped with unsweetened, vanilla flavored whipped cream (no sugar needed with the sweet pie underneath). Excellant!
My Mom didn't enjoy baking and this was one of the few desserts she made fairly frequently - always with Ritz crackers. It's fool-proof -delicious and so great with real whipped cream!
* Percent Daily Values are based on a 2,000 calorie diet.
Cracker Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 101
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