The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 13, 2009
The Best! I grew up on cracker jack cookies baked on a saturday morning for the coming week~ having lost my mum's recipe, I found this one. By making just a few changes I have the memories of my childhood in a cookie tin! :) I used corn flakes instead of the crisp rice cereal and raisins instead of the peanuts. Bake up a batch and bake. I put them in the freezer and then take out just how many the kids and I need to go with our tea for the day! Thanks for helping me share my childhood with my kids!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2008
I thought rice cereal sounded like a great idea but I didn't like the texture - they got hard instead of staying crisp. My husband liked it, so we compromised on the 4 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 16, 2008
Very good cookies, all I did diffrent was to add pecans. Husband said he could eat them all with a big glass of milk. They are chewy but crunchy, GREAT!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2007
Well when I first tried these I thought they were pretty good but then I found myself going back for more and more. Positively addictive! I had to bring them to work to get the away from me. A great salty/sweet, chewy yet crunchy combo. Made just as directed. Excellent.
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Cooking Level: Expert

Home Town: Niles, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 11, 2007
These cookies were quite tasty! I made them without the peanuts because I didn't have any at the time. My husband took half of them to work and everyone at his work wanted the recipe!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Surprise, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 29, 2007
GOOOOOD! Even the batter was great. I knew before I baked the first batch they would be yummy. Left out coconut. Too many picky eaters here.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 12, 2006
Yum! These are soo good! I did have to adjust the baking time and oven temp though. The first batch set off the smoke alarms! I think I finally got it right by the 3rd batch. 325 degrees for 9 minutes was about perfect. Oh, and these spread (a lot!) while baking, so make sure to space them plenty far apart! I added a bag of butterscotch chips instead of the nuts and mmmmmmmmm!
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Cooking Level: Intermediate

Living In: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: May 24, 2006
Great cookie! Chewy with a bit of crunch from the peanuts. Mine turned out a little thin, but I didn't have real butter. A friend suggested using a little less butter when a cookie recipe turns out flat. I'll try that next time. I did try the first batch without coconut (half the family doesn't like it). I added it in before I baked the next batch and was convinced the coconut is vital. It holds together better and gives it great texture. Everyone loved the taste. Thanks for sharing this recipe!
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Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 10, 2005
Pretty good cookie although a bit sweet for my taste. Kids liked them. Thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 11, 2005
Great cookie, I omited the coconut. They came out chewy and crispy. Love this cookie.
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Cooking Level: Expert

Home Town: Levelland, Texas, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 5, 2005
Great cookies! The kids loved them and they didn't last long!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 23, 2004
Try this cookie with macadamia nuts! Make sure you cook the cookies for the 12 min. until they are dark golden brown (if you want crispiness) - which to me tastes better than chewy!
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Cooking Level: Intermediate

Home Town: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 22, 2003
Great recipe. I've made it a with and without the nuts and prefer it without. They were a huge hit at work! I will definitely make this recipe again and again! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 21, 2002
Cookies are very good, although the added coconut only added fat and not too much flavor. I also left out the nuts, and they turned out just fine, nice and chewy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 27, 2002
these cookies didn't yet get the recognition they deserve. my husbands comment: "perfect!"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 8, 2002
This is a pleasant tasting cookie. We will add this to our list of make again cookies.
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Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 24, 2001
really good. Shared some with the neighbor and had to give her the recipe!
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