Reviewed: Nov. 24, 2009

I used this recipe as a base - since I had not only crackers to get rid of - but also some bread crumb stuffing mix and some cornflake crumbs to boot! I never thought to use milk instead of broth - so your recipe inspired me to use a combo of milk, buttermilk, and broth! Thanks for the idea!!!!!!!

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Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2007

This stuff is the best!!! My grandmother and mom have used a very similiar recipe for years....you'll never guess that there are crackers in it... If you stuff a turkey with this, you'll never go back to any other stuffing!

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BrattyJenn

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Reviewed: Nov. 13, 2006

I questioned this recipe a bit for the ingredients, but just had to try it cause it sounded so simple. The overall taste and texture were so much like stuffing my husband couldn't figure out where the crackers were. The only adjustment I would make is to add some turkey drippings or broth to it to give it that extra little something ... perhaps 1/3 cups and cut themilk to 1 cup. Really enjoyed this, thanks for sharing.

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