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Cracker Dressing

By: Jan Woodruff  
"Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 202 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine
  • 1 egg
  • 2/3 cup milk
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups coarsely crushed saltines

Directions

  1. In a skillet over medium heat, saute celery and onion in butter until tender. In a bowl, combine the egg, milk, parsley, sage, thyme, salt and pepper. Add the crackers and celery mixture; toss lightly. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes or until browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by MISSJ79 
I questioned this recipe a bit for the ingredients, but just had to try it cause it sounded so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by BrattyJenn 
This stuff is the best!!! My grandmother and mom have used a very similiar recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by Menwith Hill'er Back Home !! 
I used this recipe as a base - since I had not only crackers to get rid of - but also some... MORE

 
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