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Reviewed: Oct. 8, 2004

I was intrigued by the use of cracker crumbs instead of flour, so I had to try this recipe. It is so good. It has just the right mixture of sweet/salty.

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4 users found this review helpful

Reviewer:

AMISH1


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Reviewed: Feb. 19, 2004

I used to make this dessert years ago only I used Ritz crackers and either blueberry or cherry pie filling. It is delicious even if it sounds "funny" I am so glad to find an old favorite!

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2 users found this review helpful

Reviewer:

TRIPLEJ28

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Liberty Hill, Texas, USA
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Cracker Crumb Cake

Reviewer:

AMISH1

Reviewer:

TRIPLEJ28