READY IN 40 mins

Cracker Crumb Cake

Read Reviews (2)

"This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving." — MSANN37

Directions

Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking pan.
In a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar while continuing to whip to stiff peaks. Fold in cracker crumbs and pecans until evenly blended. Spread evenly in the prepared pan.
Bake for 30 minutes in the preheated oven, until the cake springs back when pressed in the center. Cool completely before frosting.
To make frosting: Mix together the crushed pineapple and whipped topping. Spread over cooled cake, and refrigerate until serving.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Reviews More Reviews

Oct 08, 2004

I was intrigued by the use of cracker crumbs instead of flour, so I had to try this recipe. It is so good. It has just the right mixture of sweet/salty.

—AMISH1

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Feb 19, 2004

I used to make this dessert years ago only I used Ritz crackers and either blueberry or cherry pie filling. It is delicious even if it sounds "funny" I am so glad to find an old favorite!

—SweetBasil

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2 Ratings

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Nutrition

Calories
402 kcal
20%

Carbohydrates
54.5 g
18%

Cholesterol
0 mg
0%

Fat
20.1 g
31%

Fiber
2.5 g
10%

Protein
4.9 g
10%

Sodium
130 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cracker Crumb Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 402
Calories from Fat: 181

% Daily Value *
Total Fat 20.1g 31 %
Saturated Fat 5.5g 28 %
Cholesterol 0mg 0 %
Sodium 130mg 5 %
Potassium 225mg 6 %
Total Carbohydrates 54.5g 18 %
Dietary Fiber 2.5g 10 %
Protein 4.9g 10 %
Sugars 45.4g
Vitamin A 1 %
Vitamin C 8 %
Calcium 4 %
Iron 12 %
** Thiamin 18 %
Niacin 14 %
Vitamin B6 5 %
Magnesium 12 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.