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Cracker Crumb Cake

SUBMITTED BY: MSANN37

"This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 egg whites
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 36 saltine crackers, finely crushed
  • 2 cups chopped pecans
  •  
  • 1 (20 ounce) can crushed pineapple
  • 1 (8 ounce) tub frozen whipped topping, thawed

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking pan.
  2. In a large glass or metal bowl, whip egg whites with cream of tartar and vanilla until soft peaks form. Gradually add sugar while continuing to whip to stiff peaks. Fold in cracker crumbs and pecans until evenly blended. Spread evenly in the prepared pan.
  3. Bake for 30 minutes in the preheated oven, until the cake springs back when pressed in the center. Cool completely before frosting.
  4. To make frosting: Mix together the crushed pineapple and whipped topping. Spread over cooled cake, and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by AMISH1
I was intrigued by the use of cracker crumbs instead of flour, so I had to try this recipe. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2004 by TRIPLEJ28
I used to make this dessert years ago only I used Ritz crackers and either blueberry or cherry... MORE


 
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Recipe Submitter:

MSANN37
Home Town: Choctaw, Oklahoma, USA
Living In: Midwest City, Oklahoma, USA
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Nutritional Information
Cracker Crumb Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 399

  • Total Fat: 20.1g
  • Cholesterol: 0mg
  • Sodium: 154mg
  • Total Carbs: 52.7g
  •     Dietary Fiber: 3g
  • Protein: 5g

VIEW DETAILED NUTRITION

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