Recipe by MSANN37
"This is a cake using saltine crackers instead of flour, and it is so good. My aunt used to make this every Thanksgiving."
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cream of tartar
saltine crackers, finely crushed
1 (20 ounce) can
1 (8 ounce) tub
frozen whipped topping, thawed
I was intrigued by the use of cracker crumbs instead of flour, so I had to try this recipe. It is so good. It has just the right mixture of sweet/salty.
I used to make this dessert years ago only I used Ritz crackers and either blueberry or cherry pie filling. It is delicious even if it sounds "funny" I am so glad to find an old favorite!
Terrible waste of ingredients. Baked as directed. It had a very hard crust (did NOT spring when touched) that cracked when touched. Terribly disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Cracker Crumb Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 181
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