This is a old-time Passover candy recipe - but instead of saltines, you use matzah. Use only brown sugar, put slivered almonds and chopped pecans in the butter/sugar mix - pour over crackers/matzah. Put in an 350 F oven for appx. 7 minutes. Sprinkle semi-sweet chocolate chips over the top. As the chips melt, spread with a knife. BTW, spray the rimmed cookie sheet with no-stick prior to laying out the crackers/matzah. Let cool in the pan (no need to freeze!). Break into small pieces to serve. Delicious!! I rated 3 stars because it uses white sugar instead of brown, the oven temp. and the oven temp. is way too high.
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This is a old-time Passover candy recipe - but instead of saltines, you use matzah. Use only...