Reviewed: Jan. 10, 2003

this recipe is great! my family and friends loved it! during the holiday, i put broken pieces of candy canes!

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Reviewed: Dec. 26, 2002

Great recipe! All of my Christmas guests enjoyed this and some went home with the recipe. They couldn't believe it was made with soda crackers! This is easier than my other almond crunch-type candy recipes. Its a keeper! Thanks for sharing,Debbie.

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MAGGIE MCGUIRE

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Reviewed: Dec. 22, 2002

So easy and delicious! Be careful and watch the butter/sugar as it boils. I lined the pan with foil and buttered the foil. It only needed about 1 hour of refrigeration. It broke apart easily.

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Loulou921

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Reviewed: Dec. 22, 2002

This is such yummy stuff! I substituted brown sugar for white and used chopped almonds instead of walnuts, and the recipe was fantastic! Not only did it taste great, it was SO easy to make! Thanks so much!

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KAMELAMATTHEWS

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Reviewed: Nov. 17, 2002

Make sure you grease the pan before you start. The stuff we could get out of the pan was TERRIFIC and the rest we needed a jackhammer to get out of the pan.

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LOOOBEEE

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 13, 2002

very good and very easy. You would never guess it was made from saltines.

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YOUGOTTAEAT

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Reviewed: Nov. 6, 2002

I tried this, but it wasn't the same as the recipes using brown sugar. Try this with 1 c firmly packed light brown sugar instead if the white, and you'll be amazed at how good this is!

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MOM2AARON

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Reviewed: Oct. 12, 2002

great recipe. everyone liked it and I intend to make it often.

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MAGDA33

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Reviewed: Jul. 24, 2002

These are unbelievably good!! I used Ritz Crackers because that's all I had and this has become a new favorite recipe. Husband and kids loved it too!!!

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casey

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Reviewed: Dec. 24, 2001

A very tasty and easy recipe. My kids helped me make this for Christmas gifts for friends and had a great time. They were amazed that candy could be made using saltine crackers.

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SUZANNE WATKINS

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Reviewed: Dec. 22, 2001

Very simple to make and had all the ingredients on hand. I substituted almonds for walnuts. Everyone loved it and thought it tasted like a "Heath" bar or "Skor" candy bar! I'll definately be making this one again. Thanks!

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TLVONPINGEL

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Reviewed: Nov. 30, 2001

These are GREAT and my whole family could not believe they were made out of crackers,THANX!

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CHAPALIA

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Reviewed: Oct. 22, 2001

Had this recipe years ago under another name that I can't remember, so glad I found this, I had forgotten how easy and delicious it is. My 11 year old loves to help with it and bring it wherever we go.

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