Reviewed: Jul. 16, 2009

I made this for a dinner at work. I didn't really have anything to make & this was ingredients I had on hand. I thought they were kind of mess & hard to handle, but they were a hit anyways! I would make again in a pinch, but it's not a recipe I would automatically think of.

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Rheanna

Cooking Level: Intermediate

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Reviewed: May 7, 2009

Delicious! Made it for work and they loved it. To make it EASY to get out of the baking dish, I lined the bottom with parchment paper. The whole thing tipped right out of the pan!

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MALUCUE

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

easy to make and taste GREAT! I love it! and will be making this again! passing it on to my sis in law! I used brown sugar

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DS_AVALON

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Reviewed: Jan. 3, 2009

This is absolutely addicting! I prefer brown sugar to white sugar.

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LP1124

Cooking Level: Expert

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Reviewed: Dec. 31, 2008

This is excellent! The only thing i changed was that i melted the chips in a double boiler 1st then spread the chocolate. It was much easier.

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SPAZIN19

Cooking Level: Expert

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Reviewed: Dec. 30, 2008

Always a favorite! Subbed brown sugar for white.. personal preference. Excellent!

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deedles

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Reviewed: Dec. 4, 2008

Great candy reminds me of my teenage years I have been searching for this one my children loves this although they are in their 30's now

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DA DUTCHESS

Cooking Level: Professional

Living In: Largo, Florida, USA

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Reviewed: Jun. 11, 2008

This is an absolutely terrific recipe. I love the contrast of salty and sweet. Very easy to make, and we gobble it up every time!

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athena1970

Cooking Level: Expert

Home Town: Huntington, West Virginia, USA

Living In: Nashville, Tennessee, USA

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Reviewed: May 11, 2008

Whenever i make this i get asked for the recipe. So good.

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KimColby

Cooking Level: Expert

Home Town: Middlebury, Vermont, USA

Living In: Nashua, New Hampshire, USA

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Reviewed: Feb. 29, 2008

Tried this recipe - ok. But, when exchanging brown sugar for the white sugar it tasted much better. I was in a jam one time when asked to make this and used graham crackers - different taste but very tasty.

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JODIALLEMAN

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Reviewed: Dec. 15, 2007

I made these today and used 1/4 cup castor sugar, 1/2 cup brown sugar, graham crackers and a cup of ground walnuts. I sprayed a half sheet pan and used a silpat. I spread the choc chips but next time I wll melt them. Scored them while they were hot. One word - YUMMY!!! another two words MOLTEN LAVA!!! so be careful when you are working with this. I much prefer the brown sugar and graham cracker recipe to the saltines. Another hint - melt the sugar and butter together on the lowest heat. When they are melted turn the heat to medium and watch the pot so you don't boil over. I cooked the sugar and butter for 4 minutes when it started to boil and for the last two minutes I lowered the heat to med low. Don't take your eyes off of it.

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Secret Agent

Cooking Level: Expert

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Reviewed: Dec. 15, 2007

This recipe was quick and easy to make. Tastes like a more complicated recipe. I didn't get the sugar mixture to the corners of the crackers, so some didn't turn out well. Next time I'll make more of the syrup concoction.

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AMYISAGODDESS

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2007

These were very quick and easy. They taste good (I wouldn't say great....just okay). I don't know how people can say they don't know they are eating saltines, though. It was VERY apparent to me that I was eating a saltine cracker with toffe/chocolate/nuts on it. Not that that is a terrible thing....but trust me, it won't be a secret!

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TEACHERBECKY

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Reviewed: Sep. 7, 2007

Good, but I'm not impressed. To me, it tasted just like a crispy brownie with nuts. Nothing at all like I expected it to be. The saltine cracker base is visible (not what I expected either); I was hoping I could fool my co-workers into thinking I had made the entire thing from scratch. Oh well; I probably won't try it again.

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Patty

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Reviewed: Jan. 31, 2007

I made this for my kids and grandkids and they ate it all. Very easy and tastes like english toffee

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ame2

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Honey Grove, Texas, USA

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Reviewed: Jan. 17, 2007

This is my weakness. I actually only make 1/4 of the recipe at a time because I cannot stop myself from eating it until it's gone! Yummy!

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RAPUNZELL

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Springfield, Massachusetts, USA

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Reviewed: Dec. 7, 2006

I tried this last night because it sounded easy to make and I had all ingredients that I needed in my pantry and fridge. My husband and I thought these were good, but my kids thought they were wonderful. Because my kids loved them, and because they were very simple to make I'm giving this 5 stars. If it was at all difficult I would've given only 4. It is super easy, though, and has an interesting taste, kind of sweet/salty/buttery. (I did make a few changes. I added a bit of vanilla to the sugar, omitted the nuts because some of my kids don't care for nuts, and I used margarine instead of butter because my husband has allergies to milk.)

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HEATHERHIPPO

Cooking Level: Intermediate

Living In: Kellogg, Idaho, USA

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Reviewed: Sep. 29, 2006

wonderful reminds me of a Skor or heath bar in flavor. And extremely easy and quick to make.

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SHEGENA

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Reviewed: Feb. 21, 2006

This was a hit! I had a dessert dish to pass at a recent birthday party and everyone loved this! Everyone I gave the recipe to was shocked to hear saltine crackers were the base for this. Easy and quick!

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POO642

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Whitmore Lake, Michigan, USA

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Reviewed: Jan. 6, 2006

This is really good and pretty easy. I made it for Christmas and it was very popular. I did substitute brown sugar for white, and left out the nuts, but it was fantastic.

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beck1123

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Chesterfield, Missouri, USA

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