This is an absolutely terrific recipe. I love the contrast of salty and sweet. Very easy to make, and we gobble it up every time!

Whenever i make this i get asked for the recipe. So good.

Tried this recipe - ok. But, when exchanging brown sugar for the white sugar it tasted much better. I was in a jam one time when asked to make this and used graham crackers - different taste but very tasty.

I have been making this recipe for years, and was so happy to see it has made its way to this website! Every time I make it, it vanishes. I always include these in a basket I make for my husbands office every Christmas, and they request it again every year! BTW - You do have to boil the butter/sugar mixture well, otherwise the sugar doesn't melt and it has a grainy texture!

I made these today and used 1/4 cup castor sugar, 1/2 cup brown sugar, graham crackers and a cup of ground walnuts. I sprayed a half sheet pan and used a silpat. I spread the choc chips but next time I wll melt them. Scored them while they were hot. One word - YUMMY!!! another two words MOLTEN LAVA!!! so be careful when you are working with this. I much prefer the brown sugar and graham cracker recipe to the saltines. Another hint - melt the sugar and butter together on the lowest heat. When they are melted turn the heat to medium and watch the pot so you don't boil over. I cooked the sugar and butter for 4 minutes when it started to boil and for the last two minutes I lowered the heat to med low. Don't take your eyes off of it.

This recipe was quick and easy to make. Tastes like a more complicated recipe. I didn't get the sugar mixture to the corners of the crackers, so some didn't turn out well. Next time I'll make more of the syrup concoction.

These were very quick and easy. They taste good (I wouldn't say great....just okay). I don't know how people can say they don't know they are eating saltines, though. It was VERY apparent to me that I was eating a saltine cracker with toffe/chocolate/nuts on it. Not that that is a terrible thing....but trust me, it won't be a secret!

Good, but I'm not impressed. To me, it tasted just like a crispy brownie with nuts. Nothing at all like I expected it to be. The saltine cracker base is visible (not what I expected either); I was hoping I could fool my co-workers into thinking I had made the entire thing from scratch. Oh well; I probably won't try it again.

I made this for my kids and grandkids and they ate it all. Very easy and tastes like english toffee

This is my weakness. I actually only make 1/4 of the recipe at a time because I cannot stop myself from eating it until it's gone! Yummy!

I tried this last night because it sounded easy to make and I had all ingredients that I needed in my pantry and fridge. My husband and I thought these were good, but my kids thought they were wonderful. Because my kids loved them, and because they were very simple to make I'm giving this 5 stars. If it was at all difficult I would've given only 4. It is super easy, though, and has an interesting taste, kind of sweet/salty/buttery. (I did make a few changes. I added a bit of vanilla to the sugar, omitted the nuts because some of my kids don't care for nuts, and I used margarine instead of butter because my husband has allergies to milk.)

wonderful reminds me of a Skor or heath bar in flavor. And extremely easy and quick to make.

This was a hit! I had a dessert dish to pass at a recent birthday party and everyone loved this! Everyone I gave the recipe to was shocked to hear saltine crackers were the base for this. Easy and quick!

This is really good and pretty easy. I made it for Christmas and it was very popular. I did substitute brown sugar for white, and left out the nuts, but it was fantastic.

Fabulous! I wisked the butter & sugar constantly ~ surprised at how thick & yummy it got so quickly. I lined my cookie sheet with foil sprayed with non-stick spray .. had no trouble getting the candy to lift out. Definitely use saltines ~ my sister made this recipe with graham crackers & it just wasn't the same.

I am giving this four stars because it needs just a bit of tweaking. I have made this recipe several times, ALWAYS with a request for the recipe. Having said that, I do have some changes to make this recipe a definite winner! First, use brown sugar. I have tried it with both types of sugar, and white not only tastes different, but the end product doesn't even LOOK appetizing. I use normal saltines, not anything fancy. Do not overcook your sugar/butter, it WILL burn. 3 minutes is plenty. Do not overcook in the oven...5 minutes is just fine. I have tried different flavored chips (Reese's, milk chocolate, etc) as well, and have learned to stick with semi-sweet chocolate chips. Just sprinkle onto the hot crackers after removing from the oven, and let them sit for a couple of minutes....they will melt enough to spread over entire pan of crackers from corner to corner. Here is a trick of mine that works for an easier, prettier finished product: Once they have cooled slightly in the pan, score slightly with a knife right down the dotted lines of the cracker edges to make squares. Once they are cooled completely, use the scored lines to cut into neat squares! I have never failed with these, even when they weren't as "pretty" as I'd like...they still taste wonderful!