Great bread - light and flavorful. Water boiled out before cook time was up on the cracked wheat. Easily corrected with more water. I also wonder if a longer cook time would soften the wheat more - the cracked wheat is a little rougher than I like but overall a good recipe. I would give 5 stars but it still has that weird, subtle, almost salty taste that I have found with all bread machine recipes. Maybe it's the rapid rise yeast.
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