SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 2, 2007

Excellent bread! Texture was light, cracked wheat adds a little crunch. The only caveat was my crust was slightly crunchy (but that was because the dough was too large for my 1.5 lb Zojirushi) and I had to continue baking the bread in the oven at 375 for another 15 minutes after the baking cycle completed. Even after that little snafu, the bread still came out tasty with a light texture which will be great for sandwiches and toast! Will need to use the dough cycle next time and bake in a 9x5 loaf pan. Note: I subbed in 1-1/3 cup whole wheat flour (instead of using just 1/3 cup of whole wheat and reduced bread flour to 2 cups). Highly recommend! Thanks Sue!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

msgrozzy

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 6, 2007

Very good, my family loves it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAXIFOUR


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 26, 2007

Even my husband likes this bread. I also added some flaxseed meal and it was really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pastry lover


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 4, 2007

I used olive oil instead of margarine, and added a bit of flax seed for the health benefits. I will make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RueBarbe

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 15, 2007

Cracked wheat gives a little crunch to this bread, great for sandwiches. Instead of 3 cups bread flour, I used 1 1/3 cup bread flour, 1/3 cup cornmeal and an additional 1 2/3 cup whole wheat flour (2 cups whole wheat flour total).

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Arielle

	Cooking Level: Intermediate Home Town: Raleigh, North Carolina, USA Living In: Phoenix, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 24, 2006

I used honey instead of brown sugar. I used the dough setting on my bread machine and then took the dough out and put it in a 9x5 inch pan to rise for 30 minutes. Then I baked for 40 min at 350 degrees. It was very good except maybe a little dry. I might put a bit more water in next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JENNIFER72_00

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 29, 2004

I made this with 2 1/3 c. of whole wheat flour and it still rose very nicely. I made this into one 9x5 pan and one mini loaf. This recipe doesn't call for soaking the cracked wheat first because the recipe is for a bread machine. If you are not using a bread machine, you may want to let the cracked wheat soak in water or milk first; it keeps you from having tooth-chipping nuggets in your bread. I'd also add another 1/2 t. of salt to this.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MACKALLEN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 22, 2003

Dense texture and nicely flavored. As always, I added 2T gluten to aid in the rising and structure of the texture. Good bread and lovely when toasted.Set bread machine for dough cycle, then shaped into loaf and baked in 9X5 pan at 375 degrees for 33 minutes. Thanks Sue.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

MAGGIE MCGUIRE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 6, 2003

Very tasty, wheaty bread. Full bodied. Toasts great.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

RAYJAN99


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?