Cracked Wheat Bread I Recipe
Add a photo
1 of 1 Photo

Cracked Wheat Bread I

By: Sue Litster  
"This is a nice light loaf."

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 504 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -1.5 pound loaf
 

Ingredients

  • 1 1/4 cups water
  • 2 tablespoons margarine, softened
  • 2 tablespoons dry milk powder
  • 2 tablespoons brown sugar
  • 1 1/4 teaspoons salt
  • 3 cups bread flour
  • 1/3 cup whole wheat flour
  • 1/4 cup cracked wheat
  • 1 1/4 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 2.5g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Arielle 
Cracked wheat gives a little crunch to this bread, great for sandwiches. Instead of 3 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by MAGGIE MCGUIRE 
Dense texture and nicely flavored. As always, I added 2T gluten to aid in the rising and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by msgrozzy 
Excellent bread! Texture was light, cracked wheat adds a little crunch. The only caveat was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by RAYJAN99 
Very tasty, wheaty bread. Full bodied. Toasts great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by RueBarbe 
I used olive oil instead of margarine, and added a bit of flax seed for the health benefits. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by MACKALLEN 
I made this with 2 1/3 c. of whole wheat flour and it still rose very nicely. I made this into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by JENNIFER72_00 
I used honey instead of brown sugar. I used the dough setting on my bread machine and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Sherry 
My family and I loved this recipe! It doesn't taste "yeasty" as a lot of the others have. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by TAXIFOUR 
Very good, my family loves it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by sue rudy 
I made this today with great success. I had to alter it a bit..I soaked 1/4 c cracked wheat in... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?