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Cracked Wheat Bread I

SUBMITTED BY: Sue Litster PHOTO BY: RueBarbe

"This is a nice light loaf."

RECIPE RATING:

Read Reviews (11)

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PREP TIME	5 Min
COOK TIME	3 Hrs
READY IN	3 Hrs 5 Min
Original recipe yield 1 -1.5 pound loaf

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/4 cups water
2 tablespoons margarine, softened
2 tablespoons dry milk powder
2 tablespoons brown sugar
1 1/4 teaspoons salt
3 cups bread flour
1/3 cup whole wheat flour
1/4 cup cracked wheat
1 1/4 teaspoons active dry yeast

DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.

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REVIEWS

Reviewed on Dec. 22, 2003 by MAGGIE MCGUIRE

Dense texture and nicely flavored. As always, I added 2T gluten to aid in the rising and... MORE

Reviewed on Jul. 15, 2007 by Arielle

Cracked wheat gives a little crunch to this bread, great for sandwiches. Instead of 3 cups... MORE

Reviewed on Jan. 6, 2003 by RAYJAN99

Very tasty, wheaty bread. Full bodied. Toasts great. MORE

Reviewed on Dec. 2, 2007 by msgrozzy

Excellent bread! Texture was light, cracked wheat adds a little crunch. The only caveat was... MORE

Reviewed on Oct. 4, 2007 by RueBarbe

I used olive oil instead of margarine, and added a bit of flax seed for the health benefits. I... MORE

Reviewed on Mar. 29, 2004 by MACKALLEN

I made this with 2 1/3 c. of whole wheat flour and it still rose very nicely. I made this into... MORE

Reviewed on Apr. 24, 2006 by JENNIFER72_00

I used honey instead of brown sugar. I used the dough setting on my bread machine and then... MORE

Reviewed on Dec. 24, 2008 by Sherry

My family and I loved this recipe! It doesn't taste "yeasty" as a lot of the others have. I... MORE

Reviewed on Nov. 6, 2007 by TAXIFOUR

Very good, my family loves it! MORE

Reviewed on Apr. 13, 2009 by sue rudy

I made this today with great success. I had to alter it a bit..I soaked 1/4 c cracked wheat in... MORE

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