Cracked Sugar Cookies II Recipe
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Cracked Sugar Cookies II

By: Lesa Caruso  
"These are very tender cookies. Should you want to alter them for a later date add different flavor extracts. I got this recipe years ago when I was a girl scout."

Rating: This weblink has been rated 18 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 475 people have saved this

Prep Time:
1 Day 1 Hr 15 Min
Cook Time:
8 Min
Ready In:
1 Day 1 Hr 23 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 1/2 dozen
 

Ingredients

  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup white sugar for decoration

Directions

  1. In a large bowl, cream together the shortening and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover dough and refrigerate for at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  3. Bake for 8 to 9 minutes in the preheated oven, or until just barely golden. Allow cookies to cool on the baking sheet for 2 minutes before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 3.3g | Cholesterol: 6mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by naples34102 
Nice dough, easy to work with and keeps its shape well during baking. Unfortunately, these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by Ellen 
These were great. Very basic, very simple to make and easy to eat. I used vanilla, but will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by suessinmi 
I was very excited about this recipe, but after trying it, I'm afraid all I can give it is 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by MISTYMD1 
Because I was running short on time, I was looking for a sugar cookie that I didn't have to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by maga 
I made this recipe several times now. They're just pefect. Gave them as gift too and received... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Carol 
These cookies are quite good, I used 1/2 butter and vanilla and almond extracts and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Jerrie 
I loved this recipe- very easy. I used 4 different coloured sugars and they were a hit at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Suzanne 
I enjoyed this recipe, add some pumkin pie spice for a great holiday treat !!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by MOELASSES 
Good basic recipe that was easy and the kids loved 'em. The dough made nowhere near 5.5 dozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by wishiwasabarbie2 
Going to have to give this a solid 5 stars...very soft, nice and sweet if rolled in sugar.... MORE

 
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