This recipe is PERFECT! I used room temperature butter and made sure to beat it with the sugar until it was very light and fluffy (helps with texture). Refrigerated the dough overnight (a couple hours would be sufficient), used a tablespoon scoop, rolled them in a little sugar, baked 11 minutes exactly, let them cool for 5 minutes on the sheet before moving to a rack. Have had to make another batch since I needed them for an event and my family gobbled them up. This is one that is already a favorite.
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This recipe is PERFECT! I used room temperature butter and made sure to beat it with the sugar...