Heavenly, and so easy to make too! The trick to get them nice and crinkly is to not be fussy when rolling the dough. You don't want to make them nice, perfectly round and smooth. Lightly form and leave looking a little lumpy - pieced and patched together with an overall round shape. I chilled my dough before rolling it so they didn't spread much in the oven and I was able to bake them 12 to a sheet. This recipe made three dozen. They came out a little thin, flatter than I prefer so next time I’ll be adding some extra flour. However this would be a really good thickness for using to make ice cream cookie sandwiches if baked a bit on the firmer side.
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Heavenly, and so easy to make too! The trick to get them nice and crinkly is to not be fussy...