The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2012
Absolutely delicious and simple to make too. My ten-year-old, who loves to bake, was able to handle it on her own. Decorated with sprinkles and delectable!
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Cooking Level: Intermediate

Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 24, 2012
My dough was almost like sand and it was crumbling in my hand. Part of the reason was that I softened the butter a little bit. Make sure it's cold. Also, I added cinnamon sugar which makes it ten times better. These tasted good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 13, 2012
The perfect sugar cookie recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 8, 2012
Delicious!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 3, 2012
Great! Easy! I rolled them in sugar before baking and iced afterwards
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 2, 2012
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 30, 2012
YUM, YUM, YUM! My daughter wanted to make sugar cookies, and our usual recipe calls for shortening, which, of course, we didn't have on hand. So, we came across these. Wow...I have always loved my go to recipe (which are rolled sugar cookies), but these will have a new place in our collection. Everyone in the family loved them. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2012
The came out so soft i just exchanged vanilla extract or almond extract and came out so good.
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Cooking Level: Intermediate

Living In: Longview, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 24, 2012
This recipe is so much simpler than the rolled version. I did roll the dough balls in colored sugar (see poor-quality photo taken with my phone). The dough scoop I used was big because I only got 25 cookies. They looked beautiful and my boyfriend's friends ate them up. I was looking for something sweeter, so my fault, becuase one reviewer stated that these are not too sweet.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2012
Perfect cookies! I used a cookie scoop to make them uniform in size and sprinkled the tops with sugar. Everyone at work thought they were store bought!
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