The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 13, 2008
This is the best sugar cookie recipe that I've found so far...and believe me I've made many batches of sugar cookies. I only made one adjustment which I think gives this cookie a 5 star rating. In addition to the vanilla extract I add Princess cake and cookie flavoring that you can get from KINGARTHURFLOUR online. Once you try this flavoring you will never use anything else. It gives the cookies that fresh bakery taste which is nutty and gives it awonderful citrus flavor. Try it! I bet you'll love it! My daughter and I also rolled them in red and green sprinkles. I think they definately need to be rolled in some type of sugar either granulated or colored sprinkles. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 12, 2008
Great recipe! I made it exactly as written and the cookies were perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 10, 2008
This is seriously the BEST sugar cookie recipe in the world!!! Not only are the super easy to make...but they are perfect in every way! Tip: Use a leveled out tbsp to achieve exactly 48 cookies! I made half as is and rolled the other half in cinnamon sugar...yum to both! It's a hit with kids and makes for the perfect Christmas cookie made days in advance!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 9, 2008
VERY good...but double the recipe! They don't go far! Very easy to make. We (my 4 year old and I) rolled them (sprinkling doesn't work as well) in red & green sugar sprinkles and some white sugar...festive and excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 9, 2008
This is a great recipe! I made it exactly as it is written. I have had a hard time finding a sugar cookie recipe that my family liked. This one received rave reviews from my husband and son.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Dec. 5, 2008
The best cookies ever!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 3, 2008
amazing!!!!!! they came out perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Dec. 1, 2008
Yummmm!!! These are delicious. My second batch is getting ready to come out of the oven, I ate most of the the first batch. I have only one suggestion though if you decide to make these, make a double batch!! They are that good.
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Photo by Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 29, 2008
these were simply wonderful take them out a little early because if you let them set all the way and brown in the oven they'll harden up. I love them!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 27, 2008
I LOVED this cookie! I followed this recipe to a tee and the cookies came out perfect! Just as many other described, the chewy middle was the best part! I also used "Sugar Cookie Frosting" from this site and had a blast decorating the cookies with a holiday theme. Will pass this recipe on and I will definitely use it again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 26, 2008
Great sugar cookie recipe. These cookies taste best when they are eaten shortly after being baked. I will make them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Nov. 24, 2008
Great cookie. The dough was heavenly. The cookie had a slightly crispy outside and a nice chewy middle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2008
thank you
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Home Town: Hilo, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2008
Light tasting, soft--the perfect drop sugar cookie. I'll be sure to use this recipe for years to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 22, 2008
Absolutely the best sugar cookie recipe. Ever.
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 21, 2008
These were delicious! I frosted them with the Sugar Cookie Frosting and they came out perfect. Thank you very much for this wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2008
So soft and perfect. My b/f likes snickerdoodles, rolled some of these in cinnamon sugar and got the same effect as snickerdoodles. We could not stop eating these and in a tupperware bowl they stayed fresh and soft for almost a week now. :-)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 16, 2008
This is a very tasty cookie and very easy to make. I did not, however, like the texture of the dough or the cookie. It was very dry and hard to roll into balls. Not only that but putting in the oven just until the cookie started to crack yielded a cookie that would fall apart if handled normally. My husband rates cookies by their 'dunkability' in milk - this cookie failed miserably as it fell apart just holding it above the cup!
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Cooking Level: Beginning

Home Town: Foxboro, Massachusetts, USA
Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 16, 2008
MMMMMmmmm..... Needless to say these cookies didn't last long....
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Cooking Level: Beginning

Home Town: Truman, Minnesota, USA
Living In: Winona, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2008
Very good recipe! Mine turned out perfect!
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Photo by Krishan

Cooking Level: Intermediate


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