Reviewed: Dec. 24, 2008

I thought these cookies were great, I frosted 1/2 the batch with a butter cream frosting and used sugar on the other 1/2. I liked the frosted ones the best.

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SALLY

Cooking Level: Beginning

Home Town: Bismarck, North Dakota, USA

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Reviewed: Dec. 23, 2008

These are the best sugar cookies I've ever made. I would recommend following the directions for adding the dry ingredients after putting all of the moist ingredients together. My third time making this I was in a hurry and threw all of the ingredients in, and my dough felt like sand. >.<

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Jennifer

Cooking Level: Expert

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Reviewed: Dec. 23, 2008

This is a great recipe. My son loves sugar cookies and I was down to my last stick of butter while baking cookies for Christmas. I found this recipe and decided to give it a try. These come out perfect.

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Kimberly

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Reviewed: Dec. 22, 2008

Great cookies! I loved that I did not need to use a rolling pin. My kids enjoyed rolling the cookies in decorative granulated sugar.

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Lauren

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Dallas, Texas, USA

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Reviewed: Dec. 21, 2008

Thank goodness I found this recipe! My son needed cookies for school and I didnt have anymore packaged sugar cookies that he loves. I made these and they are just amazing. I will definitely be making these again and again. Its 12:30 am and I have eaten about 4 cookies so far. I can't stop eating them. YUM!

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ALLARDFAM

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Reviewed: Dec. 21, 2008

We just made two batches of these cookies, and they are simply delicious! For the first batch, I followed the recipe, but we rolled them in red sugar(holidays). They were beautiful, moist and delicious. For the second batch, I ground a whole nutmeg in with the sugar (I wanted a cookie to complement the egg nog). Delicious!

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Danielle

Cooking Level: Beginning

Home Town: Washington, D.C., USA

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Reviewed: Dec. 20, 2008

My husband said these are the best sugar cookies ever...then said, "Nope, I would have to say the best cookie he has ever had"...and he is a cookie lover!

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Diane B

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Reviewed: Dec. 16, 2008

Amazing!

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brenda

Cooking Level: Intermediate

Home Town: New Haven, Connecticut, USA

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Reviewed: Dec. 15, 2008

I am NOT a baker...but I sure felt like one after baking these. They were so perfect looking and they also tasted wonderful. Thank you for a great recipe.

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amykay

Living In: Sterling Heights, Michigan, USA

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Reviewed: Dec. 15, 2008

I love this recipe. My 9 year old daughter helped me bake them for her class Christmas party. She suggested that we crush candy canes to powder and roll the dough balls in the candy cane before baking. Well I always knew she was brilliant! The cookies look and taste like the perfect Christmas treat.

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LANDKSMOM

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Reviewed: Dec. 14, 2008

These are by far the best homemade sugar cookies I have ever tasted. The next time I will try lemon extract instead of vanilla to give it a lemony flavor. *update* I had a sweet tooth and came across this recipe in my recipe box. I forgot how good these cookies are. They taste just like a brand named refridgerated sugar cookie dough.

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Paula

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Marietta, Georgia, USA

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Reviewed: Dec. 13, 2008

This is the best sugar cookie recipe that I've found so far...and believe me I've made many batches of sugar cookies. I only made one adjustment which I think gives this cookie a 5 star rating. In addition to the vanilla extract I add Princess cake and cookie flavoring that you can get from KINGARTHURFLOUR online. Once you try this flavoring you will never use anything else. It gives the cookies that fresh bakery taste which is nutty and gives it awonderful citrus flavor. Try it! I bet you'll love it! My daughter and I also rolled them in red and green sprinkles. I think they definately need to be rolled in some type of sugar either granulated or colored sprinkles. Enjoy!

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DESTASIO

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Reviewed: Dec. 12, 2008

Great recipe! I made it exactly as written and the cookies were perfect!

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b_hawkley

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Reviewed: Dec. 10, 2008

This is seriously the BEST sugar cookie recipe in the world!!! Not only are the super easy to make...but they are perfect in every way! Tip: Use a leveled out tbsp to achieve exactly 48 cookies! I made half as is and rolled the other half in cinnamon sugar...yum to both! It's a hit with kids and makes for the perfect Christmas cookie made days in advance!

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Sandra

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Reviewed: Dec. 9, 2008

VERY good...but double the recipe! They don't go far! Very easy to make. We (my 4 year old and I) rolled them (sprinkling doesn't work as well) in red & green sugar sprinkles and some white sugar...festive and excellent.

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Jen O

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Reviewed: Dec. 9, 2008

This is a great recipe! I made it exactly as it is written. I have had a hard time finding a sugar cookie recipe that my family liked. This one received rave reviews from my husband and son.

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smylie1

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2008

The best cookies ever!!!!!!!!!!!

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Lisa

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Reviewed: Dec. 3, 2008

amazing!!!!!! they came out perfect

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Jackie

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Reviewed: Dec. 1, 2008

Yummmm!!! These are delicious. My second batch is getting ready to come out of the oven, I ate most of the the first batch. I have only one suggestion though if you decide to make these, make a double batch!! They are that good.

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Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

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Reviewed: Nov. 29, 2008

these were simply wonderful take them out a little early because if you let them set all the way and brown in the oven they'll harden up. I love them!

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