Reviewed: Oct. 23, 2012

This is an amazing recipe!! Cookies didn't crack for me... not sure what I did wrong but it doesn't matter bc they tasted great!! Awesome, simple recipe :)

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Reviewer:

cherrykissesxo

Reviewed: Oct. 21, 2012

These were so good! Easy to make and perfect. My 3 year old even helped make them. Great cookies, and I'm not even a huge sugar cookie fan.

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Reviewer:

Julie

Cooking Level: Intermediate

Living In: Owosso, Michigan, USA

Reviewed: Oct. 20, 2012

I love this recipe ! I make them all the time ! I don't have cream of tatar and they turn out fine .

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Reviewer:

Ilovetobake

Reviewed: Oct. 19, 2012

Delicious! I needed to up the baking time to 15 minutes for my oven though.

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Reviewer:

Julie

Reviewed: Oct. 16, 2012

SOOO much easier than rolling out and cutting, and they turned out moist and delish! I got about 3 1/2 dozen cookies. My kids loved them even without frosting!! Thanks for a real keeper!!

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Reviewer:

luv2bake

Reviewed: Oct. 9, 2012

These are great! I just made them and i just love the buttery, sugary, yummy flavor and texture. Texture is a big part of cookies and it's perfect! Though one thing is obvious, don't eat these on a diet! LOL

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Reviewer:

I love Icecream

Reviewed: Oct. 4, 2012

These turned out great! The first batch was a little burned on the bottom, but once I got used to what they're supposed to look like (take them out right when they're starting to crack on the top and change color), they were delicious! I didn't have cream of tartar, so I substituted both the cream of tartar and baking soda with baking powder. I'm not sure if they would've been better with the cream of tartar, but I really like how they turned out anyway!

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Reviewer:

istriachilles

Reviewed: Sep. 27, 2012

Mine didn't crack but still very delicious!! I'll be making these again!

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Reviewer:

KCARTER32

Reviewed: Sep. 27, 2012

Really good. Not super sweet like some sugar cookies. 11 minutes was just right. Crispy outside, tender inside. I really messed up-only put one stick of butter and had to incorporate another after blending everything together. Cookies were still great.

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Reviewer:

GrandaWanda

Cooking Level: Intermediate

Home Town: Nicholasville, Kentucky, USA

Living In: El Dorado Hills, California, USA

Reviewed: Sep. 25, 2012

These cookies are AWESOME! I also tweaked the recipe a little bit and added half and orange of squeezed juice, as well as about 3/4 teaspoon of almond extract, both of which added some great flavor!

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