Reviewed: Jul. 16, 2009

i made these, used an awful lot of ingredients, and i thought they were awful. hard, flavorless, and just not any good. even my 2 year old took a bite and spit it out. maybe i did something wrong, but not impressed.

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sweetpeafairy

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Reviewed: Jul. 12, 2009

I thought these cookies were ok, but my kids LOVED them!

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cstil05

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Reviewed: Jul. 12, 2009

This is an EXCELLENT drop sugar cookie. Cookies flatten out into nice half-dollar size (or just a bit larger). I hate hate hate rolling out sugar cookie dough, so this recipe is definitely a keeper for great sugar cookies. I agree with other posters-- this doesn't really need frosting, the cookie is sweet enough on its own.

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KJ

Cooking Level: Intermediate

Home Town: Clare, Iowa, USA

Living In: Bowling Green, Ohio, USA

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Reviewed: Jul. 11, 2009

Yum and super easy too!!

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kathyalew

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Reviewed: Jul. 8, 2009

Delicious! I used whole wheat flour & substituted w/ soy margarine since my daughter has a milk allergy. They are wonderful. The whole family enjoys these!

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SARALVDP

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Reviewed: Jul. 6, 2009

These are awesome....followed the recipe perfectly...added a touch of lemon zest....soft and chewy! Will make again and again!!

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AWeiser29

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2009

yummy! Nice and soft and chewy! My new sugar cookie recipe.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2009

I love these cookies!!! I had to bake mine about two minutes longer and they turned out perfectly. I frosted them using the Sugar Cookie Frosting recipe from this website. Yum, yum, yum!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 5, 2009

These cookies are awesome.. I didn't have any cream of tarter, so I just left it out and they came out great.. yummmmmmm

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JABOGUS

Home Town: Miramar, Florida, USA

Living In: Tamarac, Florida, USA

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Reviewed: Jun. 4, 2009

Okidee dokiie these are good,a traditional sugar cookie...but they smell the next day.I'll make these and eat these in the same night,yummy!

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Shortie

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2009

OMG!~These are super delish! Just finished them and I couldn't wait til they cooled off to eat one. Very soft and chewy. I don't use butter much. I used Fleishmans Olive oil spread. I never have a problem baking cookies with it. Edit time...I forgot to add that I didn't have cream of tartar so I used a tsp. of lemon juice...fabulous cookie! 2nd edit...As if this cookie couldn't get any better...I managed to do so. I chopped up a handful of M & M's and put them in half of the dough. OMG!! Fantastic and even more moist than before.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: May 26, 2009

I used this recipe versus the "Chewy Sugar Cookies" recipe in a sugar cookie challenge. The consensus was that "Chewy Sugar Cookie" won. However, this still tasted really good. This was a more stout thick cookie. It's also not that sweet... if I make these again, I'd just up the sugar another 1/4 cup.

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mariealicia

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Reviewed: May 23, 2009

By far these are the best sugar cookies I've ever had! I had to give some to the neighbors so I would stop eating them. I rolled them in sugar before baking and flattened slightly. Oh so good!

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EMSGIRL

Cooking Level: Intermediate

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Reviewed: May 6, 2009

I followed this recipe to a T and the cookies came out masterfully! I love the texture and the taste. I didn't have the stiffness probably at all nor did I sift my dry ingredients together. For variety I rolled some in cinnamon sugar and the colored sugar beads. Thanks so much not just for me but also for my mother who lives in a nursing home because she is stricken with Alzheimer's and also for my young friend battling stage 4 lymphoma cancer because I am sending them both care packages with these homemade cookies inside.

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Rachel 'Tha Pizza Cutta' Joyce

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Orlando, Florida, USA

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Reviewed: May 3, 2009

The batter was easy to make and went into perfect cookie sized balls.I used a tablespoon to put it on the pan and smoothed it with my fingers,PERFECT shape!!!I also used the baking soda then a teaspoon of baking powder,to sub creme of tartar.I will make these again.My oven time was 12 minute.These were great and would highlt reccomend them!Happy Cooking!

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morganray

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Reviewed: May 2, 2009

These cookies are so easy to make and yummy. My husband is ecstatic each time I make them.

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SASTIGALL

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Reviewed: Apr. 22, 2009

These cookies were YUMMY!! I was a little hesitant to make cookies since I very rarely make them, but these cookies were easy to make and tasted awesome. Family was eating them almost as fast as I was making them! The only problem I had was that I left them in the oven a little longer than the recipe called for since they were lookin' a little pale, so they turned out a little harder than I would've prefered. Still delicious, though. Thanks for a great recipe!! :)

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pilgrimchick210

Cooking Level: Beginning

Living In: El Paso, Texas, USA

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Reviewed: Apr. 18, 2009

Very nice and tasty cookies, I did not have any cream of tartar so I did as the other suggested and add baking powder. I also added a touch of cardemon to the cookies . Yummy :-)

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berry_06

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Reviewed: Apr. 16, 2009

I came across this recipe when I was looking for a way to use up some egg yolks. SO GLAD I did! These are yum yum yum!! And way addicting..which isn't necessarily a good thing!

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JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Cedar Park, Texas, USA

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Reviewed: Apr. 15, 2009

Good basic cookie. I didn't have vanilla extract on hand, so I threw in a bit of clover honey for flavor (now I wish I had added more it was good!). I only used 2 C of flour, because mine would have been dried out with all of it.

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