Reviewed: Jul. 2, 2009

yummy! Nice and soft and chewy! My new sugar cookie recipe.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2009

I love these cookies!!! I had to bake mine about two minutes longer and they turned out perfectly. I frosted them using the Sugar Cookie Frosting recipe from this website. Yum, yum, yum!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jun. 5, 2009

These cookies are awesome.. I didn't have any cream of tarter, so I just left it out and they came out great.. yummmmmmm

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JABOGUS

Home Town: Miramar, Florida, USA

Living In: Tamarac, Florida, USA

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Reviewed: Jun. 4, 2009

Okidee dokiie these are good,a traditional sugar cookie...but they smell the next day.I'll make these and eat these in the same night,yummy!

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Shortie

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2009

OMG!~These are super delish! Just finished them and I couldn't wait til they cooled off to eat one. Very soft and chewy. I don't use butter much. I used Fleishmans Olive oil spread. I never have a problem baking cookies with it. Edit time...I forgot to add that I didn't have cream of tartar so I used a tsp. of lemon juice...fabulous cookie! 2nd edit...As if this cookie couldn't get any better...I managed to do so. I chopped up a handful of M & M's and put them in half of the dough. OMG!! Fantastic and even more moist than before.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Reviewed: May 26, 2009

I used this recipe versus the "Chewy Sugar Cookies" recipe in a sugar cookie challenge. The consensus was that "Chewy Sugar Cookie" won. However, this still tasted really good. This was a more stout thick cookie. It's also not that sweet... if I make these again, I'd just up the sugar another 1/4 cup.

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mariealicia

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Reviewed: May 23, 2009

By far these are the best sugar cookies I've ever had! I had to give some to the neighbors so I would stop eating them. I rolled them in sugar before baking and flattened slightly. Oh so good!

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EMSGIRL

Cooking Level: Intermediate

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Reviewed: May 6, 2009

I followed this recipe to a T and the cookies came out masterfully! I love the texture and the taste. I didn't have the stiffness probably at all nor did I sift my dry ingredients together. For variety I rolled some in cinnamon sugar and the colored sugar beads. Thanks so much not just for me but also for my mother who lives in a nursing home because she is stricken with Alzheimer's and also for my young friend battling stage 4 lymphoma cancer because I am sending them both care packages with these homemade cookies inside.

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Rachel 'Tha Pizza Cutta' Joyce

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Orlando, Florida, USA

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Reviewed: May 3, 2009

The batter was easy to make and went into perfect cookie sized balls.I used a tablespoon to put it on the pan and smoothed it with my fingers,PERFECT shape!!!I also used the baking soda then a teaspoon of baking powder,to sub creme of tartar.I will make these again.My oven time was 12 minute.These were great and would highlt reccomend them!Happy Cooking!

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morganray

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Reviewed: May 2, 2009

These cookies are so easy to make and yummy. My husband is ecstatic each time I make them.

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SASTIGALL

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Reviewed: Apr. 22, 2009

These cookies were YUMMY!! I was a little hesitant to make cookies since I very rarely make them, but these cookies were easy to make and tasted awesome. Family was eating them almost as fast as I was making them! The only problem I had was that I left them in the oven a little longer than the recipe called for since they were lookin' a little pale, so they turned out a little harder than I would've prefered. Still delicious, though. Thanks for a great recipe!! :)

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pilgrimchick210

Cooking Level: Beginning

Living In: El Paso, Texas, USA

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Reviewed: Apr. 18, 2009

Very nice and tasty cookies, I did not have any cream of tartar so I did as the other suggested and add baking powder. I also added a touch of cardemon to the cookies . Yummy :-)

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berry_06

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Reviewed: Apr. 16, 2009

I came across this recipe when I was looking for a way to use up some egg yolks. SO GLAD I did! These are yum yum yum!! And way addicting..which isn't necessarily a good thing!

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JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Cedar Park, Texas, USA

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Reviewed: Apr. 15, 2009

Good basic cookie. I didn't have vanilla extract on hand, so I threw in a bit of clover honey for flavor (now I wish I had added more it was good!). I only used 2 C of flour, because mine would have been dried out with all of it.

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Barb

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Reviewed: Apr. 14, 2009

Best sugar cookies i've ever made!!

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Michelle

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Reviewed: Mar. 29, 2009

AWESOME! As some other users said, the dough was dry and crumbly, but all worked well. This is a great recipe. PS I added nutmeg, allspice, cloves and cinnamon bcz I'm a spice freak. It was good!

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Stacie

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Reviewed: Mar. 25, 2009

I've made these cookies twice so far and I love them! I used cookie cutters and decorated some for halloween. I thought I made too many but everyone loved them so much and the leftovers lasted for over a week and they were still delicious! I just made one big cookie for the crust of my fruit pizza and it turned out great too! I just doubled the batch, spread it on a cookie sheet and cooked for 15-16min, just until slightly browned on top. Perfect!!

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Stephanie

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Reviewed: Mar. 23, 2009

very good. followed the recipe exactly, although I didn't roll the dough balls, just dropped them onto the sheet. at 350 in my oven, the cookies needed to bake for almost 15 minutes and the recipe yielded about 3 dozen cookies. these are nice change of pace from my cake-ier rolled sugar cookie recipe, which is a classic in my family. I think the recipe would also be great with almond or lemon extract. I made a powdered sugar glaze with milk and a little bit of butter and dipped the tops in it. thanks for sharing!

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Amanda K

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 20, 2009

these are SUPER! They're easy to make and taste AMAZING...they stay soft for DAYS!! Best soft sugar cookie recipe I've found on here

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crissy754

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

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Reviewed: Mar. 17, 2009

Awesome!! I didn't have cream of tartar so I used 1tsp baking powder and 3/4tsp of baking soda as another reviewer suggested. I just balled up the dough in my tbsp and it made exactly 3doz of the best sugar cookies I've ever made. Will definitely make it over and over. Thank you!!!

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ctrigo

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Cracked Sugar Cookies I

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