Reviewed: Nov. 23, 2009

My daughter loves this recipe. I did not like it. It taste like raw dough.

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Reviewed: Nov. 21, 2009

Haven't made cookies in 10 years. These were easy and tasted great! I rolled them in sugar before baking as others suggested. Thank You !

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Mistick2

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Reviewed: Nov. 20, 2009

I substituted the 1 tsp cream of tarter for 1 tsp vinegar. I needed to bake mine a little longer than the time stated. Tasted yummy. Will make again.

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xkathrynhenderson@yahoo.com

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Reviewed: Nov. 19, 2009

Those were very good. Like pillsbury cookies but better. My whole family loved them. My 2 year old knew I was making them and kept saying cookie cookie. Very good recipe

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erin120281

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Reviewed: Nov. 15, 2009

I liked these cookies a lot. My kids didn't care for them. My son said they were not that sweet. They were very easy to make. I softened the butter a little and I didn't have any problem with them being crumbly as others stated. Mine were actually chewy. This is one of the better sugar recipes that I have tried.

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LOLA

Cooking Level: Intermediate

Living In: Chula Vista, California, USA

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Reviewed: Nov. 9, 2009

Great cookies...even if you misread the recipe and use egg whites instead of yolks..Ha.Ha. I did add some additional flour to make them easier to roll/drop since the yolks made the dough a bit sticky. They were still eaten up without any problem. I did make a batch the correct way after figuring out my mistake. They were wonderful.

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Kelly

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Reviewed: Nov. 9, 2009

What a FANTASTIC, easy-to-make, simply wonderful cookie recipe!!! I wish I could give it more than 5 stars! I changed nothing with the recipe/directions and never will (unless rolling them out for cutters). This will be the only sugar cookie recipe I use from here on out. THANKS PAM!!!! (now if I can only keep enough around so my husband can try them when he gets home...)

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cristalgrogan

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Reviewed: Nov. 8, 2009

This cookies were simple and delicious. My kids said they are the best sugar cookies they have ever had. I thought they tasted great. They do crumble real easily and that is why I rated a 4. I put a slice of bread in container to keep them moist. Will definitely make again.

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shelbell

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Reviewed: Nov. 6, 2009

These were amazing!!!! A few hours after the cookies came out of the oven, my family finished them off! The cookies didn't actually crack (with the first tray I waited for them to and they came out burnt) but they were yummy all the same!!! I got many compliments and pats on the back =)

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kosher tx cook

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Reviewed: Nov. 4, 2009

First off - these cookies are awesome! Crispy outside, chewy inside! BUT...I would recommend softening the butter. I also used salted butter because the recipe didn't have salt in it. I am not sure what Cream of Tartar actually is, or if has salt in it but either way the cookies turned out great!

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Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: West Haven, Utah, USA

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Reviewed: Nov. 2, 2009

the best! doesn't hurt to add more sugar as far as I'm concerned :)

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emma0517

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Living In: Columbus, Georgia, USA

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Reviewed: Nov. 1, 2009

These taste very good! My only problem is that the day after they were quite hard. I'm still eating them, they taste good. I just wish they were as "chewy" as others say they are. Perhaps I did something wrong? I'd like to know, so that I can make them again. :)

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Annie_Walker

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Reviewed: Oct. 22, 2009

these were delicious. My dough was very crunmbly when done, but I could press it into balls, so that's what I did. My cookies took 15 minutes in the oven to even begin to brown, so maybe I made mine bigger, but I thought I knew what size a walnut was. Oh well, the end result was delicious. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 22, 2009

Sugar cookies are my favorite. This recipe is awesome. My only complaint (haha) is that the dough is so good, I kept nibbling at it, resulting in less cookies. Took 13 mins in my oven. No need for icing!

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TN Monkeymomma

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Carmel, Indiana, USA

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Reviewed: Oct. 19, 2009

Did it all as written, though like another reviewer, when I was mixing it I just dug in with my hands and kneaded it like bread dough. I dipped the tops of the balls into a Halloween sprinkle mix and they turned out kind of cute. Took them to a rehearsal with me and they were highly praised and gone in minutes.

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OperaPenguin

Cooking Level: Beginning

Living In: Fresno, California, USA

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Reviewed: Oct. 19, 2009

Yummy! I subbed half whole wheat flour for the ap, and rolled in white sugar before baking. Will be making again and again. Thank you for sharing!

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banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Oct. 15, 2009

These cookies deserve 10****stars! They are that good. I have made plenty of sugar cookies and these are by far my new favorite. I did dip my balls in colored sugar for better presentation and let me tell you..I ate 10 in a row! I cannot wait to dip some in cinnamon/sugar for a snickerdoodle. Great drop cookie. Will use over and over and over again. Oh I did only use 1 cup sugar since I was dipping in sugar. Didn't want them too sweet.

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cookiequeen

Cooking Level: Intermediate

Home Town: Brewster, New York, USA

Living In: Dover, New York, USA

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Reviewed: Oct. 14, 2009

I am horrible at baking....HORRIBLE...but this recipe was great and the cookies ended up perfect. I had to cook them just a few minutes longer but my oven is old so i think it was that. My whole family loved them!!

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Babette1983

Home Town: Bayou La Batre, Alabama, USA

Living In: Grand Bay, Alabama, USA

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Reviewed: Oct. 10, 2009

Great cookie! We were looking for a moist and chewy sugar cookie recipe and found it here! Easy to make, my 17 year old son baked some on a cold fall day and they turned out so well, that now he wants his own Food Network show! Thank you Pam!!

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