Reviewed: Feb. 23, 2013

Perfection, just as written!

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Reviewer:

Candace

Cooking Level: Expert

Home Town: Bridgeville, Delaware, USA

Living In: Jerome, Arizona, USA

Reviewed: Feb. 16, 2013

We love these cookies. My husband only likes SOFT cookies and these fit the bill. The only thing I did different was roll the balls in sugar before putting them on the baking sheet. In reading some of the reviews that got different results... I have made these using butter that really wasn't soft enough and the cookies hardly flattened at all and stayed round. And then I've used butter that was almost melted because I left the sticks sitting on the stove and they got really flat. So i believe your butter makes the different. However, they were devoured in my house either way! I would like to use some cinnamon one of these times and make Snickerdoodles out of them.

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Reviewer:

zstoryteller

Reviewed: Feb. 13, 2013

I followed the recipe to a T and they came out nicely! I made some of them covered in sugar and others with just sugar on the top (both put on before baking.) I would definitley reccomend rolling them in sugar before baking! I used red sugar for Valentine's Day and they came out so pretty and yummy. You will need to bake it a little longer though. 11-12 minutes probably. You really have to get the timing just right for them to be perfect though. My third tray was perfect ;)

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Reviewer:

Paige

Cooking Level: Intermediate

Reviewed: Feb. 9, 2013

AMAZING!! I was very skeptical about these cookies, but they turned out amazing! It was hard to make the balls but if you try to minimize the contact surface is actually easier and faster.

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Reviewer:

Sofia

Cooking Level: Intermediate

Home Town: Monterrey, Nuevo León, Mexico

Living In: San Diego, California, USA

Reviewed: Feb. 9, 2013

not very flavorful. texture was not what i expected

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Reviewer:

cakiyama

Home Town: El Dorado Hills, California, USA

Reviewed: Feb. 6, 2013

Really liked these sugar cookies! So easy to drop and decorate for the holidays!

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Reviewer:

Heinz14

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Columbia, Missouri, USA

Reviewed: Feb. 1, 2013

These were amazing cookies! soooooo good!!!!

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Reviewer:

DarrylDaniCici

Reviewed: Jan. 30, 2013

I had three egg yolks to use, so decided to give these a try. Mine didn't crack as much as I would have liked, but that's likely due to my adjustment. I added 2 tsp. vanilla and used extra large eggs. Perhaps that liquid made the difference? Nevertheless, delicious. I made snickerdoodles out of these by rolling in cinnamon and sugar - my hubby's favorite. Thanks for a great recipe!

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Reviewer:

Julie62

Cooking Level: Expert

Reviewed: Jan. 30, 2013

The recipe was very good but my cookies turned out flat. I think it may be because the dough was too runny when I put them on the tray. My advice would be to cool the dough 30mins-1hour or until it settles and then bake them. My cookies didn't even "crack" they just flattened. Other than them being flat, the recipe is very good and quite tasteful!

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Reviewer:

jlcoury23

Reviewed: Jan. 28, 2013

These cookies were very good, although they did not turn out like they look in the pictures people posted. They did not crack. They were a bit bland (which I actually prefer), and were not as sweet as most other sugar cookies that I have had. However, I sprinkled them with powdered sugar and the kids loved them! They were still very tasty and very moist. They were not perfect, but still incredibly delicious and light. This is a great dessert or after school snack for kids.:)

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