The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 10, 2009
OH EMM GEE!! I don't even like sugar cookies and I could eat an entire batch in one sitting. I didn't have any cream of tartar and instead used 3/4tsp baking soda to go with the 1tsp baking powder. Other than that, I did not change a thing. I will make these cookies again and again and again!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 10, 2009
These were good...still not the best! Less flour tasting then the previous batch...but still!!?? Presentation is nice with colored sugar! Thanks for sharing but will keep looking!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 10, 2009
best recipe i have found, really, easy and very good too!! highly recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 7, 2009
These cookies were fantastic! I couldn't find cream of tartar at the store so I took another reviewer's suggestion, and used 3/4 tsp baking soda instead. I also rolled these in cinnamon/sugar before baking but that's the only difference! My husband said they might be the best cookies he's ever tasted.
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Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 7, 2009
Perfection Pam....Perfection!
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Cooking Level: Beginning

Living In: Dublin, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 30, 2009
I think these are the best sugar cookies that I have made in a long time!!!! This will be my main recipe for now on! The recipe did everything it said, I just love em... couldn't wait til they popped out of the oven, still making them now! I bet they are really yummy with milk. lol..Thanks so much for sharing this with everyone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 25, 2009
These are awesome! I had a cookiegasm these were so fantastic! I followed as is and they came out perfect!
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Cooking Level: Expert

Home Town: Wellington, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 24, 2009
I was really excited about this recipe after reading the reviews. I followed the recipe exactly and they were tasteless. I realize that I used unsalted butter, maybe this is why. I feel like the dough needed more moisture and they just lacked something. They came out oddly shaped also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 24, 2009
LET ME TELL YOU HOW GOOD THEY ARE AS I AM SITTING AT THE COMPUTER EATING MY 4TH ONE!!!!!!! I have been searching for a sugar cookie recipe like this one for who knows how long. I've tried a lot of them out there and this one is by far 2nd to NONE!!!!! I give this recipe 5 stars for the dough alone! and (5)***** more for the turnout! My 2 year old stole mine while I went to get some milk! A side note that I want to add is that I let my butter(margarine)sit on top of the stove while the oven preheated to help it soften. I didn't have any problem with crumbling at all. Also, I didn't have any vanilla extract so I did substitute it with 1 tspn regular kitchen syrup... yes the kind that you use for pancakes :-) It worked excellent! Ok so for skeptics, please stop browsing and try this one, I just registered today just to give this recipe a 5 * review!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 24, 2009
These are really good, made from scratch but easy to make cookies! I bake a lot of cookies, and these did not disappoint! I rolled some in sugar, some in sugar/cinnamon/dash nutmeg. (I used margarine - what I had on hand) The options are endless! Thanks for the great recipe, Pam. A keeper.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 23, 2009
My daughter loves this recipe. I did not like it. It taste like raw dough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 21, 2009
Haven't made cookies in 10 years. These were easy and tasted great! I rolled them in sugar before baking as others suggested. Thank You !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2009
I substituted the 1 tsp cream of tarter for 1 tsp vinegar. I needed to bake mine a little longer than the time stated. Tasted yummy. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 19, 2009
Those were very good. Like pillsbury cookies but better. My whole family loved them. My 2 year old knew I was making them and kept saying cookie cookie. Very good recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 15, 2009
I liked these cookies a lot. My kids didn't care for them. My son said they were not that sweet. They were very easy to make. I softened the butter a little and I didn't have any problem with them being crumbly as others stated. Mine were actually chewy. This is one of the better sugar recipes that I have tried.
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Cooking Level: Intermediate

Living In: Chula Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 9, 2009
Great cookies...even if you misread the recipe and use egg whites instead of yolks..Ha.Ha. I did add some additional flour to make them easier to roll/drop since the yolks made the dough a bit sticky. They were still eaten up without any problem. I did make a batch the correct way after figuring out my mistake. They were wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 9, 2009
What a FANTASTIC, easy-to-make, simply wonderful cookie recipe!!! I wish I could give it more than 5 stars! I changed nothing with the recipe/directions and never will (unless rolling them out for cutters). This will be the only sugar cookie recipe I use from here on out. THANKS PAM!!!! (now if I can only keep enough around so my husband can try them when he gets home...)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2009
This cookies were simple and delicious. My kids said they are the best sugar cookies they have ever had. I thought they tasted great. They do crumble real easily and that is why I rated a 4. I put a slice of bread in container to keep them moist. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 6, 2009
These were amazing!!!! A few hours after the cookies came out of the oven, my family finished them off! The cookies didn't actually crack (with the first tray I waited for them to and they came out burnt) but they were yummy all the same!!! I got many compliments and pats on the back =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Reviewed: Nov. 4, 2009
First off - these cookies are awesome! Crispy outside, chewy inside! BUT...I would recommend softening the butter. I also used salted butter because the recipe didn't have salt in it. I am not sure what Cream of Tartar actually is, or if has salt in it but either way the cookies turned out great!
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Photo by Lauren Vavala

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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