More Recipes Like Cracked Black Venison

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Gramps' Venison Summer Sausage

Submitted by: dcg3269

Living In: Silverwood, Michigan, USA

Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison.

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Venison Schnitzel

Submitted by: Clint Wigen

I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself.

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Slow Cooker Venison Roast

Submitted by: sal

Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat.

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Easy Canned Venison

Submitted by: EWEDIN31

Living In: Frederic, Wisconsin, USA

Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.

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Venison Barbeque

Submitted by: LABATTER

Venison is great marinated in dressing - either steaks or chops

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Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING

Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad.

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Slow Cooker Apple-Scented Venison Roast

Submitted by: Kristy

Home Town: Lino Lakes, Minnesota, USA

Living In: Hopkins, Minnesota, USA

This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.

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Venison Jerky

Submitted by: LANDRO23

Make your own venison jerky with ground venison in your dehydrator. This is the best jerky recipe I have found! You can use either ground venison or beef!

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Venison Tenderloin

Submitted by: REDWINE48

Home Town: East Point, Georgia, USA

Living In: Conley, Georgia, USA

The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce.

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