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Cracked Black Venison

By: Mark  
"Tasty and spicy, this is a simple venison steak dish that is easy to make."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 269 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 (1/2 pound) venison steaks
  • 2 teaspoons cracked black pepper
  • 2 teaspoons coarse salt
  • 1 tablespoon unsalted butter

Directions

  1. Season venison steaks with pepper and salt. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large skillet and heat over high heat.
  2. Saute venison steaks in skillet for about 3 minutes each side, then reduce heat to medium and cook for about 10 minutes each side for rare steaks, 15 minutes each side for medium. Remove from heat and let stand for 2 to 3 minutes before slicing into long strips. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 151 | Total Fat: 5.6g | Cholesterol: 93mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
I don't really consider this a recipe because its just frying up some meat with basic S&P and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by LillyJ 
We like venison steaks as well as beef and they have less fat. I'm glad to see that not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by WITCHBABY 
EXCELLENT WAY TO PREPARE VENISON STEAKS OR CHOPS.. VERY EASY... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by JESI77 
What I did was marinate steaks in the beer and worchester sauce then BBQ'd them. Very Good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by blakr0seimm0rtal 
At the advice of other reviewers, we used garlic powder with this recipe. We also used some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by kilanath 
I give it five stars only because it doesn't require the steaks to be grilled and I love fried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by Martolina 
Very tasty, without hiding the venison taste to it. MORE

 
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