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Cracked Black Venison

SUBMITTED BY: Mark

"Tasty and spicy, this is a simple venison steak dish that is easy to make."

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USMETRIC

Season venison steaks with pepper and salt. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large skillet and heat over high heat.
Saute venison steaks in skillet for about 3 minutes each side, then reduce heat to medium and cook for about 10 minutes each side for rare steaks, 15 minutes each side for medium. Remove from heat and let stand for 2 to 3 minutes before slicing into long strips. Serve immediately.

Reviewed on jul. 23, 2003 by DREGINEK

I don't really consider this a recipe because its just frying up some meat with basic S&P and... MORE

Reviewed on jan. 5, 2004 by LillyJ

We like venison steaks as well as beef and they have less fat. I'm glad to see that not... MORE

Reviewed on mar. 25, 2006 by WITCHBABY

EXCELLENT WAY TO PREPARE VENISON STEAKS OR CHOPS.. VERY EASY... MORE

Reviewed on nov. 22, 2002 by JESI77

What I did was marinate steaks in the beer and worchester sauce then BBQ'd them. Very Good MORE

Reviewed on mar. 24, 2009 by blakr0seimm0rtal

At the advice of other reviewers, we used garlic powder with this recipe. We also used some... MORE

Reviewed on jan. 2, 2009 by kilanath

I give it five stars only because it doesn't require the steaks to be grilled and I love fried... MORE

Reviewed on mar. 1, 2004 by Martolina

Very tasty, without hiding the venison taste to it. MORE