Crabmeat and Corn Soup Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jan. 4, 2002
This is the first recipe I've tried from here and we all loved it! It was so easy to make and perfect for the extra imitation crab we had (that I never know what to do with). It turned out thick and hearty and would be the perfect base for any other seafood! Thanks for the great recipe!
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Reviewed: Dec. 8, 2001
Served this to guests and was a big hit.
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Reviewed: Oct. 17, 2001
yummy!!!! great with imitation crabmeat too.
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Reviewed: May 15, 2001
Extremely easy recipe! I even reheated some with a little sherry added to it for extra flavor!
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Reviewed: Feb. 28, 2001
This is a great recipe. I didn't use the soy sauce, but I followed the rest of the recipe, and it turned out better than I expected. It's easy to make too.
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Reviewed: Jan. 29, 2001
Great chowder-like soup! I always add extra scallions.
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Cooking Level: Expert

Home Town: Ithaca, New York, USA
Reviewed: Feb. 18, 2000
It was very tasty. My husband loved it
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Displaying results 81-87 (of 87) reviews

 
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