The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 27, 2009
We loved this!! I left out the soy sauce, but followed everything else. Very yummy! Thank you for such a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Hammond, Louisiana, USA
Living In: Plaquemine, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 4, 2009
great stick to your ribs meal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2009
This soup was devoured by my men!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 7, 2009
I gave this four stars because it was a bit bland when I tried to follow the recipe exactly. Also, the corn and green onions were really slow to cook when I tried to cook them in the milk/half&half mixture. If I cook this again, I will cook the corn & onions for a few minutes in the butter/flour mix then add the milk and half&half to bring out their flavor and soften them up. I added a celery stick (chopped) and some garlic powder, as well as a LOT more salt & pepper than called for to spice it up a little. Like I said, it was bland. That said, once I did all of that it turned out pretty delicious. I made this for my parents and my step-dad raved about it. I also kept big chunks of fresh crab in there, which was very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dulce

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 7, 2009
This is so easy and delicious. I made it as a course for a friend's birthday and everyone loved it. The slight crispness and sweetness of the corn is a great addition to the crab and cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2009
I made this recipe almost exactly as written, using fresh Chesapeake crabs that we had left over from last night. I did substituted the half and half for heavy whipping cream and we used Old Bay to season. All I can say is OMG. I've never tried any recipes using crab meat other than just boiling crabs, but this will become a regular on our menu while the fresh crabs are available. Even my 8 year old loved it.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by LuvKookin

Cooking Level: Expert

Home Town: Huntsville, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 20, 2009
This was delicious! I used left over king crab and lobster with fresh corn and 1.5 potatoes. I sautéed the onion with garlic and butter before adding and cooked the potatoes beforehand as well. I also added some hot sauce. It is so thick and creamy and the soy sauce Rocks this dish! Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Lissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2009
Used 3 small cans crabmeat and added a chopped garlic glove. Outstanding.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by onepeachsoda
Reviewed: Feb. 28, 2009
I find it a little too rich but otherwise delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by onepeachsoda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 14, 2008
This was excellent. I did follow other users' instruction and added garlic powder and old bay seasoning. I also added some tobasco which was very good too. Will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chatham, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 2, 2008
Quick, easy and very good. I did not have fresh parsley, so used a little dried.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 31, 2008
I thought this was really great! I used Fat free milk instead and it came out really good. My husband really liked it. I will be sure to use this one again, and maybe add some potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by mrsvargas

Cooking Level: Expert

Living In: Chula Vista, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 30, 2008
I followed the recipe as written, except I used shrimp instead of crab. It was great. I will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Stone Mountain, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 2, 2008
Excellent Soup for the ease. I used sherry instead of the soy sauce. Added a little cayanne pepper and a little old bay. My guests and I were very pleased.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 26, 2007
this was a fantastic soup, full of flavour, easy to make and great for a warm up on a cold day
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 16, 2007
This was so so good. My husband loved it. I'll def be making it again. The only thing I did differently was that I added Old Bay and some garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Lusby, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 9, 2007
My husband loved this! Very hearty, lots of crab meat.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2007
This recipe was okay but it had to be modified quiet a bit. It was fairly bland, I added cayenne, thyme, chicken broth, kosher salt, white pepper, and a little tabasco. I also added potatoes to mine.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KO
Photo by KO

Cooking Level: Expert

Living In: Holladay, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 9, 2007
I wish I had read the reviews first. I would have sauteed the onions as they were too overpowering for the delicate crab meat. I was also worried about adding soy, ut it worked well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 22, 2007
I had some heavy cream, salt pork and cobbed corn to use up, and found this recipe. Even my picky 5 year old ate some. I also made some changes: I sauteed onions and garlic after cooking the salt pork. I also used 1 c heavy cream, 2 c 1% milk and 2 c seafood stock, and about 3 potatoes (what kept my 5 year old from having more). I used leftover corn from the cob, and canned crab meat. Finally, I didn't add the soy sause right away, but I agree with another poster: try it - it makes the dish! You bet I'll be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 45) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?