Reviewed: Apr. 7, 2012

Good flavor. Heartier than expected. I served in bread bowls and cubed and toasted the bread that I hollowed out of the bowls in olive oil and sprinkled with rosemary and thyme. I spooned the chowder into the bowls, topped with a little shaving of swiss cheese, and a few of the homemade croutons.

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Reviewer:

JOSALYMEE

Reviewed: Mar. 15, 2012

This soup was FANTASTIC!!! I used frozen white baby corn and canned crabmeat. We were out of white pepper so I used fresh-ground black, and approximately 2-3 teaspoons of old bay instead of seasoning salt. I also used 1/2 tablespoon of worcestershire sauce and 1/2 tablespoon soy sauce, insead of 1 tablespoon soy sauce. I will DEFINITELY be making this again!

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Reviewer:

Kate and John

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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 11, 2012

Had a great meal, added potatoes and bacon.

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Reviewer:

bshearer

Reviewed: Jul. 22, 2011

Great started recipe--with additions and more spices excellent! Made this in about 30 minutes! Much better the next day! With additional heat and the addition of two cans of cream corn, a can of cream of potato soup, diced green pepper and onion along with a bit of hot sauce, and more spices this taste much like the Kickin' Crab Chowder at Silver Diner!

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Reviewer:

princessfaith82

Cooking Level: Intermediate

Living In: Ashland, Virginia, USA

Reviewed: Jul. 17, 2011

this is more of a chowder than a soup. I added a little old bay since I didn't have season salt and dry parsley since I didn't have fresh. really yummy. I'll thin it out next time

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Reviewer:

BLANEYGIRL

Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

Living In: Paso Robles, California, USA

Reviewed: Jul. 8, 2011

This was good, but I had to add a lot to make it super yummy. I added some brandy, LOTS of Old Bay, the juice of one lime and lime zest.

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Reviewer:

MarenL

Reviewed: Jun. 5, 2011

My husband and I both loved this! I added a little cajun seasoning to spice it up a bit and it really turned out great!

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Reviewer:

jenny.dessi

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

Living In: Plano, Texas, USA

Reviewed: May 18, 2011

Delicious and easy to make! Used canned crabmeat and didn't even have fresh parsley or green onions. A quick and hearty meal.

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Reviewer:

happy clam

Reviewed: Apr. 21, 2011

This was so good. My 6 year old said "it was the best soup he's ever had in his life". I used 1% milk instead of whole milk and heavy whipping cream instead of half-n-half, also added green peppers, mushrooms, carrots, celery, spinach.

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