More Recipes Like Crabmeat and Corn Soup

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Popcorn Soup (Corn Chowder)

Submitted by: Holly

This will be a recipe that you won't lose--it is SO good! Kids will love the idea of using popped corn instead of croutons on top.

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Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy

Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn.

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Vintage Cheese And Crabmeat Soup

Submitted by: Holly

Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives.

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Creamy Corn Soup

Submitted by: Abby

Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.

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She Crab Soup I

Submitted by: C.Davis

White crab meat and crab roe are combined in this soup in a cream and sherry broth. Serve garnished with sour cream, snipped parsley and a sprinkling of paprika.

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Velvety Chicken Corn Soup

Submitted by: Sana S.

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

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Corn and Chicken Soup

Submitted by: Morris

Stock made with a whole chicken and vegetables is strained and combined with creamed corn and the cooked chicken meat in this simple soup.

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Cajun Corn Soup

Submitted by: JWHICKER

Home Town: High Point, North Carolina, USA

Living In: Richmond, Virginia, USA

A variation of Cajun corn soup -- with black beans instead of meat! Alter the spices accordingly, as this can turn out VERY hot or just a little spicy, depending on what you like.

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Creamy Corn With Cumin Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes.

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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!

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