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Crabmeat and Asparagus Soup

By: Victoria M.H.  
"It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it. It's origin is Vietnamese. It has a very healthy and light flavor."

Rating: This weblink has been rated 6 times with an average star rating of 2.3 Read Reviews (6)

Rate/Review | 171 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) can asparagus tips, drained
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 cup chopped fresh spinach
  • 1 cup diced firm tofu
  • 2 teaspoons dried oregano
  • 1 clove garlic, crushed

Directions

  1. In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 3g | Cholesterol: 50mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by kate 
It's not the same recipe to make the original and authentic crab and asparagus soup. its... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by angela 
Sounded good, wouldn't make again. Couldn't get anyone in my family to eat this. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Zinkgal 
I don't think this recipe is close to the authentic Vietnamese Crabmeat and Asparagus soup and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by WEACAT 
I was really looking forward to a yummy healthy meal but the taste of this soup was VERY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by SUEHOWIE 
Yum! I had lapband (weightloss) surgery 18 mths ago and am always looking for alternative ways... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by JELLYBEAN82 
It's an excellant recipe. The base had a delicate flavor. Everything was balance and delicious. MORE

 
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