Crabmeat and Asparagus Soup Recipe
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Crabmeat and Asparagus Soup

By: Victoria M.H. 
"It's an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it. It's origin is Vietnamese. It has a very healthy and light flavor."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (7)

What to Drink?
Wine Sauvignon Blanc
Cocktail Tom Collins
Chilled Non-Alcoholic Tart Grapefruit Cooler
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) can asparagus tips, drained
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 cup chopped fresh spinach
  • 1 cup diced firm tofu
  • 2 teaspoons dried oregano
  • 1 clove garlic, crushed

Directions

  1. In a slow cooker, combine the asparagus, crabmeat, fish sauce, spinach, tofu, oregano and garlic. Fill with enough water to cover by about 2 inches. Cover, and cook on High for 45 minutes, or until you smell the aroma and the spinach has cooked down dramatically.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 3g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Sep. 11, 2006 by kate   view full review
It's not the same recipe to make the original and authentic crab and asparagus soup. its...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Oct. 4, 2005 by angela   view full review
Sounded good, wouldn't make again. Couldn't get anyone in my family to eat this.
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 23, 2006 by Zinkgal   view full review
I don't think this recipe is close to the authentic Vietnamese Crabmeat and Asparagus soup and...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Oct. 13, 2005 by WEACAT   view full review
I was really looking forward to a yummy healthy meal but the taste of this soup was VERY...
The reviewer gave this recipe 5 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 10, 2007 by SUEHOWIE   view full review
Yum! I had lapband (weightloss) surgery 18 mths ago and am always looking for alternative ways...
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 26, 2012 by PEGGIANNE Supporting Member (Click to learn more about Supporting Membership)  view full review
This is another recipe that should have never happened! It had too much oregano in it & leaves...
The reviewer gave this recipe 5 stars. This recipe averages a 2.3 star rating.
Reviewed on Mar. 23, 2005 by JELLYBEAN82   view full review
It's an excellant recipe. The base had a delicate flavor. Everything was balance and delicious.

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