Recipe by Marsha
"Serve hot, these little toasts can be made with party rye instead of English muffins."
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1 (6 ounce) can
crab meat, drained
1 (12 ounce) package
This is one of my favorite appetizers-sooo good and EASY. Great to make ahead and freeze. I prefer using unsalted butter and garlic powder
though as this recipe can be salty.
I didn't like this at all. Way too salty and too greasy. I served for guests at a dinner party and they were all very unimpressed. I used on party rye. Maybe better on thicker pieces of bread that can soak up all the grease. Won't even try to modify this one.
I didn't like this recipe at all.. way too salty, even though I only put in 1/2 the amount of seasoning salt. It sounded good but just didn't live up to the expectations!
I have made this recipe many times over the past 25 years, with 1 major change. If you add the jar of Kraft Old English Cheese Spread it makes a super delicious appetizer that can be prepared and frozen way in advance and kept on hand for unexpected guests.With this change, I'd give it 5 stars.
I have not tried this yet but i have a suggestion to make. I have a recipe that calls for all the ingredients listed plus one small jar of kraft old english cheese spread! Add that and you will see a huge difference! My mom made this at holidays and now i am requested to bring it all the time!
This was the hit of my tea party! I did change the recipe a bit based on what other reviewers said: I used garlic powder instead of garlic salt, and I used half the seasoning salt. I will definitely make this again!
I tried this with tuna since I don't like crab. I did note the butter/mayo mixture was quite salty (and I'm a salt-a-holic), but once the tuna was added, put on muffins and toasted, I didn't really notice. Perhaps the stronger flavor of the tuna covered it up, so I'd suggest plain garlic powder. But all in all they were pretty decent, though I thought only enough mixture for 4 (whole) muffins. And easy to make.
I love this recipe! I added about 2 tablespoons of cream cheese to the mixture to make it taste more like the classic "crab rangoon" then topped the english muffins with shredded mozarella cheese before baking. Everyone loved and asked for the recipe! (Even the picky eaters that don't care for regular crab rangoons enjoyed this appetizer)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
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