Crabmeat Toasts Recipe - Allrecipes.com
Crabmeat Toasts Recipe
  • READY IN 15 mins

Crabmeat Toasts

Recipe by  

"Serve hot, these little toasts can be made with party rye instead of English muffins."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to broil.
  2. In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
  3. Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 8 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This is one of my favorite appetizers-sooo good and EASY. Great to make ahead and freeze. I prefer using unsalted butter and garlic powder though as this recipe can be salty.

 
Most Helpful Critical Review
Jan 25, 2004

I didn't like this at all. Way too salty and too greasy. I served for guests at a dinner party and they were all very unimpressed. I used on party rye. Maybe better on thicker pieces of bread that can soak up all the grease. Won't even try to modify this one.

 

15 Ratings

Jan 25, 2004

I didn't like this recipe at all.. way too salty, even though I only put in 1/2 the amount of seasoning salt. It sounded good but just didn't live up to the expectations!

 
Dec 29, 2007

I have made this recipe many times over the past 25 years, with 1 major change. If you add the jar of Kraft Old English Cheese Spread it makes a super delicious appetizer that can be prepared and frozen way in advance and kept on hand for unexpected guests.With this change, I'd give it 5 stars.

 
Nov 23, 2005

I have not tried this yet but i have a suggestion to make. I have a recipe that calls for all the ingredients listed plus one small jar of kraft old english cheese spread! Add that and you will see a huge difference! My mom made this at holidays and now i am requested to bring it all the time!

 
Feb 23, 2013

This was the hit of my tea party! I did change the recipe a bit based on what other reviewers said: I used garlic powder instead of garlic salt, and I used half the seasoning salt. I will definitely make this again!

 
Jan 25, 2004

I tried this with tuna since I don't like crab. I did note the butter/mayo mixture was quite salty (and I'm a salt-a-holic), but once the tuna was added, put on muffins and toasted, I didn't really notice. Perhaps the stronger flavor of the tuna covered it up, so I'd suggest plain garlic powder. But all in all they were pretty decent, though I thought only enough mixture for 4 (whole) muffins. And easy to make.

 
Dec 20, 2011

I love this recipe! I added about 2 tablespoons of cream cheese to the mixture to make it taste more like the classic "crab rangoon" then topped the english muffins with shredded mozarella cheese before baking. Everyone loved and asked for the recipe! (Even the picky eaters that don't care for regular crab rangoons enjoyed this appetizer)

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 10.4 g
  • 21%
  • Sodium
  • 622 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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