Crabmeat Salad Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 23, 2003
Save yourself the hassle of cutting and chopping. I found that shredded imitation crab meat mixed with Marzetti's Dill Vegie Dip is tastier and easier. For those of you that don't have Marzetti's in your area, and that is unfortunate for you, just pick up any veggie dill dip and adjust to your liking if needed. Put this on a big roll and call it a night. Serve with chips and a soda and you'll think you went to the sub shop.
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Cooking Level: Intermediate

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Reviewed: Jul. 14, 2003
This recipe is perfect for the kitchen in your dorm room (i.e. mini-fridge). You don't have to cook anything, and the leftovers taste just as good as the first batch. Beats ramen noodles handsdown!
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3 users found this review helpful

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Reviewed: Feb. 10, 2003
This was great served on Hawaiian rolls-nice for a light lunch.
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7 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 7, 2002
I brought this to a party and we passed it around with crackers. Everybody loved it!
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Reviewed: Aug. 15, 2001
Wonderful tasty salad! Very easy and a big hit with my husband. I didn't put the carrot in it only becuase I didn't have one! Still very good.
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9 users found this review helpful

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Reviewed: Jul. 17, 2001
Great recipe, wonderful flavor and easy to make!
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Reviewed: Dec. 5, 2000
I've been looking for hours for a recipe like this; and this is the best one yet!
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24 users found this review helpful

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