I took the advice of another reviewer and used green onion. While mixing it, I thought it needed more, sooo... I added 2 TBSP RICE VINEGAR - (heaping) 1/4 TSPN DRIED DILL WEED - (heaping) 1/4 TSPN GARLIC POWDER. Also, I cut way back on the mayo, using only about one big TBSP and just eyeballing quantities.
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