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Photo of: Crabmeat Roll-Ups

Crabmeat Roll-Ups

Submitted by: KATE MARIE 
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers. 
Photo of: Crabmeat Canapes

Crabmeat Canapes

Submitted by: SMATTERCHU 
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat. 
Photo of: Crabmeat Toasts

Crabmeat Toasts

Submitted by: Marsha 
Not unlike a hot crab dip, this creamy seafood mix goes under the broiler on individual bread rounds. 
Photo of: Hot Crabmeat Dip

Hot Crabmeat Dip

Submitted by: Paula 
This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread. 
Photo of: Arlene's Bacon & Crabmeat

Arlene's Bacon & Crabmeat

Submitted by: LISA HANSEN38133 
Dip these crisp bacon and crabmeat roll ups in duck sauce for an addictive appetizer treat. 
Photo of: Tortilla Rollups II

Tortilla Rollups II

Submitted by: Debbie 
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy! 
Photo of: Artichoke and Crabmeat Triangles

Artichoke and Crabmeat Triangles

Submitted by: Barbara Gilhuly 
Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins. 
Photo of: Tortilla Rollups I

Tortilla Rollups I

Submitted by: POTLICKER 
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.  
Photo of: Tortilla Rollups III

Tortilla Rollups III

Submitted by: MRSDRGREG 
An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left! 
Photo of: Bacon Roll-Ups

Bacon Roll-Ups

Submitted by: MACKENZIE318 
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long! 
 
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