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Crabmeat Rollups

By: Paula  
"These are a very rich and easy appetizer to make...a real crowd pleasure!"

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 683 people have saved this

Prep Time:
30 Min
Cook Time:
5 Min
Ready In:
5 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 25 servings
 

Ingredients

  • 2 (6 ounce) cans crab meat, drained
  • 1/2 pound processed cheese, shredded
  • 1 pound butter, softened
  • 20 slices white sandwich bread
  • 2 cups sesame seeds

Directions

  1. Melt cheese and 8 ounces butter or margarine in a double boiler. Cool and stir in crabmeat. Stir until spreadable. (Butter and cheese will separate, but will blend after stirring).
  2. Cut crusts off of the bread slices and roll each piece of bread flat with rolling pin. Spread crab mixture onto each flattened bread slice. Roll the bread up around the crab spread.
  3. In a medium size sauce pan, melt the remaining 8 ounces butter or margarine. Dip rolls in it and then roll in sesame seeds. Place seam sides down in a shallow baking dish or cookie sheet and freeze. After rolls are frozen, cover with foil.
  4. When ready to serve, partially thaw the roll ups, and cut each roll into fourths. Broil the roll ups until browned, about 3 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 23.9g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BARBPL 
I've never found a recipes that freezes like this one. I made them back in March for an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KATLPGA 
I've made this three times now. Each and every time, I've had all my guests rave over it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JANICE VOGEL 
tHIS RECIPE WAS AN ABSOLUTE SMASH! i MADE THIS AS AN APPETIZER FOR RELATIVES--PRIOR TO MY... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JULES74 
These were absolutely disgusting and way too buttery. I had to throw them out. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MINNESOTAMOM 
This is a recipe I have used for years! It's always a big hit. Freeze for a quick save during... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CBEAR914 
This was a great recipe to make ahead of time and keep in the freezer for the unexpected... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Janet 
These tasted okay but were not worth the mess. Will not make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by D_FISH 
I made this for my Christmas open house. It was a terrific hit - everyone raved over them! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BDBUTTON 
I made tried this recipe for a holiday appetizer. My family loved it! It was a bit messy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEMERSON 
These tasted great, although I had to add to the cooking time. I used less sesame seeds than... MORE

 
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