Crabmeat Roll-Ups Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Nov. 19, 2003
I made these roll ups at my daughters birthday party. Everyone liked them. The only thing the said it needed was a little more Cocktail Sauce.
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Reviewed: Sep. 14, 2003
Made these for a picnic yesterday and they were delicious. Prepared too many so a retired teacher (wonderful chef) took home the remainder to serve at his fancy sit-down dinner at home today.
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Reviewed: Sep. 8, 2003
I used real lump crab meat because I don't like the imitation. I didn't put it in tortillas because I was taking it to a party in just a couple hours and didn't have time to chill the rolls. I served with Triscuits, but next time I would serve with tortilla chips. It was good, but not great. I'll make it again and put it in the tortillas or with chips. I added a little more cocktail sauce and some Tobasco too... not bad!
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Photo by STORMYSHORES

Cooking Level: Intermediate

Home Town: Munising, Michigan, USA
Living In: Suffolk, Virginia, USA

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Reviewed: Aug. 19, 2003
Yummy! Everyone loved these. The best part is that they are so easy to make but look like they were a lot of work. Some thought they were store-bought.
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Reviewed: Jun. 27, 2003
Awesome!! I served this at a shower. I used 8 oz bag of frozen salad shrimp (defrosted) instead of crab meat b/c I'm skeptical of imitation crab. Omitted the onions b/c not everyone likes them. I got many compliments. Will serve again.
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