Reviewed: Feb. 14, 2005

This was just "ok". It was a little on the dull side for me - maybe real crab would taste better? And when I got it out of the fridge, the tortillas were soggy - not sure what I did wrong. Wasn't bad as long as I used the cocktail sauce for dipping.

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Reviewer:

BROSNANFAN

Cooking Level: Expert

Home Town: Minden, Louisiana, USA

Living In: Springfield, Illinois, USA

Reviewed: Jan. 23, 2005

These went over well with my boyfriend and his picky roommate. Make sure to refrigerate them overnight to enhance the flavor. I will definitely make these again!

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Reviewer:

JOJOMO

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 15, 2004

These had potential, but mine turned out a little bland. Maybe it was the kind of cocktail sauce that I used, but they needed a little more kick and were too sweet for my taste. I took them too a party and people ate a few of them, but no one raved.

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EatFoodNow

Reviewed: Dec. 6, 2004

This recipe was great! I served this for a family get together. I had a variety of foods out and these were the first to go. Now I am always asked to bring these to other social events, big hit. Also everyone loves them dipped in the seafood sauce. Thanks Kate.

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Reviewer:

nettie22

Reviewed: Sep. 8, 2004

I took this to a gathering and they sat all night long. People had one serving and that was it - no seconds for them. I like crabmeat and cocktail sauce, but these flavors didn't go together at all. Sorry.

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Reviewer:

Michelle

Reviewed: Jul. 25, 2004

Wow..... was this a hit at our family reunion. This was by far the most requested recipe there. I made it with the roll ups and them made a separate batch for spread on crackers, leaving out the cheese. This was awesome...a real keeper. Thanks for the post Kate Marie

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Reviewer:

PEBBLES66

Reviewed: Jul. 12, 2004

Sorry Kate Marie, this one was not a hit at my gathering. The ingredients didn't compliment each other. I ended up using another recipe "Crab Dip II" Submitted by Angela to which I added a little mayo and flaked tuna, then rolled them in tortillas. Everyone preferred the crab dip rolls over this recipe.

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Reviewer:

Secret Ingredient is Love

Cooking Level: Expert

Living In: Hawthorne, California, USA

Reviewed: Jun. 27, 2004

This didn't get any good comments; and I had almost all of them left by the end of the night. The tortillas got very gummy, and I think that took away from the dish. Probably will not make again.

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