Reviewed: Feb. 15, 2012

My husband liked these but I think there may have been too much cream cheese. Something about them just didn't do it for me.

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archie8kitty

Reviewed: Dec. 26, 2011

Thanks, these were pretty easy rollups. Simple, but lots of flavor.

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KKH3

Reviewed: Dec. 2, 2011

I made these for some foreign visitors to highlight some tasty blue crabs and they loved them. Needless to say, I used real crab meat instead of the imitation stuff.

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SWRDPRINCESS

Cooking Level: Expert

Reviewed: Apr. 22, 2011

I love this recipe. I have used it countless times for parties and always received rave reviews while they disappeared before my eyes! A couple of notes - I accidentally left out the swiss cheese the last time I made them and they were still delicious. Also, I usually use larger tortillas and just keep spreading and rolling them until the filling runs out. And if you are in a hurry, you can always stick them in the freezer for a short bit for them to harden before cutting and serving. Try them - you won't be disappointed!

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Supporting Member (Click to learn more about Supporting Membership)

Home Town: Charleston, Illinois, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 16, 2011

They were good, but a little bland for me. The boyfriend loved them and always asked. Good recipe.

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Sbrown411

Reviewed: Mar. 14, 2011

They were easy but not a single person at the party liked them. Not sure if it is something I did or not but will not be making again

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coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Feb. 6, 2011

This I felt as well as my 3 girls...we liked it. Hubby and Son...not so much. I followed the recipe to a T and doubled the recipe. The only thing myself and my oldest felt it needed a little more of a umph..with a kick of spice. So I added 1/4th cup more the cocktail sauce and that hit the nail on the pinata'...But as written...it's a good recipe. Great for appies for a party. Thank you.

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mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: Jan. 6, 2011

I made these exactly as the recipe states. They were awesome! Thank you for sharing!

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Amy

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Dec. 14, 2010

Amazing! These were so delicious, and my coworkers loved them. I followed the recipe exactly. You don't need to change a thing. Thanks so much, Katie! This a keeper for sure.

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