Reviewed: Jul. 12, 2009

We made these for my sons graduation party. Do not need the dipping sauce they are great on their own. We did add some garlic as we love garlic. Thanks ! this is in my recipe box for keeps.

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momdepue

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Reviewed: May 30, 2009

I made these for a party and thought they were just "ok." I used less cocktail sauce than it called for and wished I had used even less. It overpowered the taste of the crabmeat. There were some at the party who absolutely loved them, but most thought they were only ok.

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ANJIBOS

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Reviewed: Feb. 2, 2009

Made this for our SuperBowl party yesterday. Everyone loved them. Super easy to make. I didnt refridgerate for the night. I made them and put them in the freezer for an hour cut them up and they were fine!!

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Jaime

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Reviewed: Jan. 26, 2009

My boyfriend and I made these for our new years eve party. We used a mild white cheese with dill, I forget what cheese exactly. The dill was a great compliment. We also used a pretty spicy cocktail sauce so that added a ton of favor to it. These were a big hit and none survived. These are great for any party! I will certainly make these again.

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XerexisSar

Cooking Level: Intermediate

Living In: Old Bridge, New Jersey, USA

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Reviewed: Dec. 26, 2008

These were good but a bit bland. I think if I made them again I would add finely chopped sweet pickle.

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Patti

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Reviewed: Oct. 17, 2008

Quick, easy and yummy! I took two plates to a family get together. I will make these again.

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WINGFAM94

Cooking Level: Intermediate

Living In: Lansing, Michigan, USA

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Reviewed: Sep. 13, 2008

I made these last night when we had people over. I made them the way the recipe called for and also the way ARMYWIFE99 suggested making them and my husband liked them better that way. He said they were awesome when you dipped them in the sweet and sour sauce. I will probably make these again because they went over really well.

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Smith's Wife

Cooking Level: Expert

Home Town: Kingston, Illinois, USA

Living In: Beaufort, South Carolina, USA

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Reviewed: Jul. 10, 2008

The imitation crabmeat as the recipe suggests would have been better, but the flavor combination of the cocktail sauce and the cream cheese was pretty strange in and of itself. I wanted to use real crab, but couldn't afford fresh, so I used canned crab and the rolls were pretty aweful. I doubt I'd try this again--even with the imitation crab meat. This just wasn't how I like my crab prepared, but I tried it because of all the rave reviews. I should have stuck to my own preferences.

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Nicole H.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Pasadena, California, USA

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Reviewed: Jul. 1, 2008

These were a hit at my uncles 80th bday party. I did increase the cocktail sauce to 1/3 cup but still thought it could use more. I am going to make them again to take to a 4th of July picnic and increase the cocktail sauce to 1/2 cup, I am just concerned that it may make the spread too liquidy. I will come back again and give my opinion on that. Also I used sun dried tomato tortilla's. Very good.

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Hummel97

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

this was an awsome and easy recipe

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SHEILA R

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Reviewed: Feb. 13, 2008

great recipe,added more cocktail sauce(1 TBSP)

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ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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Reviewed: Jan. 23, 2008

I made this recipe for a Christmas party, WOW everyone loved it, now im given the job for every occasion to make these, also did the horseradish and bacon ones...also excellent

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susie1965

Cooking Level: Expert

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Reviewed: Dec. 26, 2007

I wanted to put an Asian twist on these, so I completely left out the cocktail sauce & instead added a couple of dashes of Soy sauce to the cream cheese, added a clove of garlic(pressed) & served w/ Sweet & Sour sauce! You will love this version if you love Crab Rangoon, and it's MUCH healthier! Thanks for a great basic recipe, next time I'll try what the recipe calls for, it sounds delicious either way!

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ARMYWIFE99

Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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Reviewed: Dec. 9, 2007

I made this for my annual Christmas party, and wow was it a hit! I am glad that I had doubled the recipe, as it still didn't last the entire evening. It is so easy to make, and can be prepared ahead of time!

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Nikki

Cooking Level: Intermediate

Home Town: Chevy Chase, Maryland, USA

Living In: Sevierville, Tennessee, USA

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Reviewed: Nov. 28, 2007

Why use imitation, ruines the recipe(in my opinion). Go for the Dungeness.

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Gamechef, lower your LDL

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Reviewed: Aug. 20, 2007

I made these for a July 4th party and they were gone within minutes! Everyone loved them. I did add some freshly squeezed lemon juice to tone down any "fishy" taste that there might have been. Very good and I highly recommend them!

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MrsCabes

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Reviewed: Aug. 1, 2007

This was so disappointing. I made as the recipe stated, but very very boring. Rolling these up were a disaster. The roll broke before I got done and the filling fell out. No need to make again.

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NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

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Reviewed: Jul. 18, 2007

For the most part I think this is pretty good but I am not a fan of cocktail sauce. So I only put half the needed amount. I thought that made a difference. Absolutly worth making again. Enjoy

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Krysti

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Reviewed: Apr. 9, 2007

We made these for Easter and they were awesome! Couldn't leave them alone!

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vhanson

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Reviewed: Mar. 6, 2007

I have made these several times now for work and just last weekend for my sisters baby shower, there are never any leftovers! I use low carb wraps to make them a little bit healthier.

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