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Photo of: Crab Roll-Ups

Crab Roll-Ups

Submitted by: Emily Kort
Provided by: Taste of Home
These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long. 

Photo of: Spinach Roll-Ups

Spinach Roll-Ups

Submitted by: Lisa Kruse
The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels. 

Tasty Tortilla Roll-ups

Submitted by: J. O'Neall
Provided by: Taste of Home
Celebrate the season in Southwest style with these tasty pinwheel roll-ups. They're simple to make, easy for guests to handle and look colorful on a serving tray or buffet table. 

Photo of: Spicy Tortilla Roll-Ups

Spicy Tortilla Roll-Ups

Submitted by: Karen
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down. 

Photo of: Ranch Ham Roll-Ups

Ranch Ham Roll-Ups

Submitted by: Charlie Clutts
Provided by: Taste of Home
These pretty pinwheel appetizers from Charlie Clutts of New Tazewell, Tennessee are easy to make and fun to nibble, with a yummy cream cheese filling that's layered with ham. 

Taco Roll-Ups

Submitted by: Denice Louk
Provided by: Taste of Home
Our friend made these roll-ups for a Mexican-themed garden party. A sprinkling of onion soup mix makes them a little different. --Denice Louk, Garnett, Kansas 

Spicy Roll-ups

Submitted by: Darcy
Rolled tortillas become the base of these peppery olive pinwheels--cream cheese holds everything together. 

Bacon Roll-Ups

Submitted by: MACKENZIE318
Pita bread rounds are spread with cream cheese, and rolled with a slice of bacon. Make sure you get the first one because they don't last long! 

Cucumber Ham Roll-Ups

Submitted by: Debbie Smith
Provided by: Taste of Home
I came across this recipe looking for a new dish to take to a card party. Everyone loves these refreshing roll-ups...even the kids! --Debbie Smith, Urbana, Ohio 

Corned Beef Roll-Ups

Submitted by: June Mullins
Provided by: Taste of Home
Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring. 
 
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