Crabmeat Roll-Ups

SUBMITTED BY: KATE MARIE PHOTO BY: Jordan

"This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers."

PREP TIME	10 Min
READY IN	8 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
1/4 cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
1/4 cup shredded Swiss cheese
1/4 cup chopped green onion
4 (8 inch) flour tortillas
1/2 cup additional cocktail sauce for dipping

READ REVIEWS (42)

DIRECTIONS

In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

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REVIEWS

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Reviewed on Jan. 25, 2004 by JOHN_D

Awesome!! I served this at a shower. I used 8 oz bag of frozen salad shrimp (defrosted) instead of crab meat b/c I'm skeptical of imitation crab. Omitted the onions b/c not everyone likes them. I got many compliments. Will serve again.

10 users found this review helpful

Reviewed on Jan. 25, 2004 by SHERROR

I made these roll ups at my daughters birthday party. Everyone liked them. The only thing the said it needed was a little more Cocktail Sauce.

7 users found this review helpful

Reviewed on Jan. 25, 2004 by TEAPARTY GRANDMA

Made these for a picnic yesterday and they were delicious. Prepared too many so a retired teacher (wonderful chef) took home the remainder to serve at his fancy sit-down dinner at home today.

5 users found this review helpful

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