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Crabmeat Roll-Ups

SUBMITTED BY: KATE MARIE      PHOTO BY: Jordan

"This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers."
PREP TIME  10 Min
READY IN  8 Hrs 10 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup cocktail sauce
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup chopped green onion
  • 4 (8 inch) flour tortillas
  • 1/2 cup additional cocktail sauce for dipping

DIRECTIONS

  1. In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  2. Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOHN_D
Awesome!! I served this at a shower. I used 8 oz bag of frozen salad shrimp (defrosted) instead of crab meat b/c I'm skeptical of imitation crab. Omitted the onions b/c not everyone likes them. I got many compliments. Will serve again.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHERROR
I made these roll ups at my daughters birthday party. Everyone liked them. The only thing the said it needed was a little more Cocktail Sauce.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TEAPARTY GRANDMA
Made these for a picnic yesterday and they were delicious. Prepared too many so a retired teacher (wonderful chef) took home the remainder to serve at his fancy sit-down dinner at home today.

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 260

  • Total Fat: 14.2g
  • Cholesterol: 43mg
  • Sodium: 775mg
  • Total Carbs: 22.9g
  •     Dietary Fiber: 1.3g
  • Protein: 10.2g

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