Recipe by KATE MARIE
"This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers."
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1 (8 ounce) package
cream cheese, softened
1 (8 ounce) package
imitation crabmeat, chopped
shredded Swiss cheese
chopped green onion
4 (8 inch)
additional cocktail sauce for dipping
I absolutely love this recipie. I have had nothing but compliments on this appetizer. I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use. I have made them with generic cocktail sauce and crab meat and was not to trilled with the taste. Use KRAFT cocktail sauce, it's the best. Like I say some imitation crab meat tastes better than others, you just have to find a good brand that doesn't taste too fishy and I have found plenty of them. I have also substituted other kinds of cheese and they still taste great. Enjoy!
Why use imitation, ruines the recipe(in my opinion). Go for the Dungeness.
Awesome!! I served this at a shower. I used 8 oz bag of frozen salad shrimp (defrosted) instead of crab meat b/c I'm skeptical of imitation crab. Omitted the onions b/c not everyone likes them. I got many compliments. Will serve again.
I made these roll ups at my daughters birthday party. Everyone liked them. The only thing the said it needed was a little more Cocktail Sauce.
I doubled the recipe, used good lump crab meat and added horseradish to the cocktail sauce for dipping. Excellent, everybody loved it. Some had standard cocktail sauce and still enjoyed it.
For the most part I think this is pretty good but I am not a fan of cocktail sauce. So I only put half the needed amount. I thought that made a difference. Absolutly worth making again. Enjoy
Yummy! Everyone loved these. The best part is that they are so easy to make but look like they were a lot of work. Some thought they were store-bought.
Made these for a picnic yesterday and they were delicious. Prepared too many so a retired teacher (wonderful chef) took home the remainder to serve at his fancy sit-down dinner at home today.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 126
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