This was really good. I didn't have any green onions so used a red and a can of crab (I'm landlocked, not much good seafood,but otherwise followed recipe would have been better with green and regular crab I think). I used a homemade crust and prebaked 5 min. I think a little longer would have been better. I resisted the urge to use one more egg and it filled an 8 inch pan just right. Very yummy. I ate 1/3 myself and froze the rest for lunches. Will definitely make again.
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This was really good. I didn't have any green onions so used a red and a can of crab (I'm...