The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2009
I subbed out the onion and peppers for green chilies since that is what I had on hand. I need to try it as written as well.
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 16, 2009
Very good and easy. Didn't have a red pepper on hand so I used an onion and added more cheese than required. My oven required about 40 mins of bake time for this one as opposed to the 25-30 min recommendation. We will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 15, 2009
This is a great recipe! I love making quiche and most recipes for quiche call for more liquid which takes it forever to set. This amount of liquid (eggs and half n half) is perfect. I did add mushrooms (about 1/4 cup finely chopped) and I added some pimentos (just because I had them - I would have added the red pepper if I had one) and I also added about 2 Tablespoons finely chopped onions. Very yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 4, 2009
Made for Thanksgiving 2009 and even the TEENAGERS loved it! Delicious and light, with the just the right balance of flavor between the peppers and crabmeat; it was really fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 24, 2009
I followed the recipe too and it was very good. So easy. I'm going to try substituting ham or bacon and see how it turns out. I made this one night for a quick dinner for two. I didn't mind the leftovers one bit! Yum : )
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 15, 2009
I followed the recipe...it was wonderful. Actually the first time I made a Quiche. Very Nice!
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Kay

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 27, 2009
Prepared this for a brunch with friends. Everyone loved it. So quick and flavorful. Followed the directions with the exception of the white wine and it was delicious. Would definitely prepare it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 26, 2009
Great dish. Delicious; rave reviews from family. Diced red onions with red peppers providing color.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 26, 2009
I made this recipe for Mother's day brunch, I had people coming for more. I recommended it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 3, 2009
I am never sure whether I should review a recipe when I have not followed it exactly, but hopefully my changes were not major. I left out the wine as I had none open. I used a combination of mozarella and cheddar as that is what I had. I added mushrooms because I had some. It was tasty and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2008
This was great. I made it for Christmas breakfast and everyone loved it. If you like crabcakes, you'll probably like this. I don't like swiss cheese, so I used a mexican cheese blend like another reviewer did. Also, I cooked it for 35 minutes and it came out perfectly.
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DM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2008
I thought this was wonderful. I did not use a crust for this and I also used some Gruyere cheese instead of regular swiss. It was delicious!
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 13, 2008
This quiche is delicious! I am not a seasoned cook, so this was my first quiche and I was very pleasantly suprised. I added green peppers, baby shrimp, and used a mexican blend cheese rather than the swiss. It was fabulous!! Wish me luck on my journey to becoming a good cook!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 7, 2008
This was a simple recipe and very good. I agree it needed to be baked longer than 25-30 minutes. Probably about 35 minutes. Next time I might try adding some mushrooms and/or shrimp to it.
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Home Town: Chicago, Illinois, USA
Living In: Algonquin, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 16, 2008
I made it for my mom's birthday. It had a light texture, but a rich taste. I made my own crust. I used the canned premium lump crabmeat (about $4 instead of $20). I would use a little more red pepper next time.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 8, 2006
Vincent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 1, 2006
Delicious and very simple - great brunch recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 8, 2004
GREAT RECIPE!!! I accidentally left out the red pepper and liked it much better than with the pepper in it. I also subsituted sherry for the wine. I make a crustless version by using swiss cheese slices as the "crust" instead of putting shredded swiss on top. It is really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 15, 2003
Delicious. I subbed sherry - didn't have an open bottle of white handy - and it came out great. I used baby Swiss for a milder flavor. I A little more work than "Crab Quiche I", also from this site, but worth it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 26, 2002
The quiche turned out well, although I omitted the red pepper, and it required more baking time than stated. Everyone loved it! Would definitely make again.
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