Reviewed: Apr. 8, 2012

I followed the recipe pretty closely. I only had 1 small can of crab. I added extra shredded swiss cheese. I loved the way it turned out. I did use a frozen pie shell from the grocery store. I thought it was going to be too shallow for all of the ingredients but it wasn't. This was easy to put together and turned out very well. I did find that I had to bake mine a bit longer. I kept it in the oven until it browned a bit. I will definitely make this again. When I do, I will use more vegetables and two cans of crab and maybe double the eggs and cream. This recipe is very good. Might as well make two at a time! I would also like to serve it with a salad or some fruit. Very very very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BonCanCook

Reviewed: Mar. 15, 2012

Made this for Christmas brunch. Delicious. Don't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HelenS

Reviewed: Sep. 4, 2011

This was really good. I didn't have any green onions so used a red and a can of crab (I'm landlocked, not much good seafood,but otherwise followed recipe would have been better with green and regular crab I think). I used a homemade crust and prebaked 5 min. I think a little longer would have been better. I resisted the urge to use one more egg and it filled an 8 inch pan just right. Very yummy. I ate 1/3 myself and froze the rest for lunches. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Betty

Cooking Level: Expert

Reviewed: Aug. 31, 2011

very easy and very good...I would only add more pepper next time I wasn't sure how much to our liking so I added very little....I also used cheddar cheese b/c I forgot to buy swiss...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ndgoirishgal

Reviewed: Jun. 15, 2011

i added a couple of cloves of garlic and omited the white wine.....it was delicious!!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

alfredovaz

Reviewed: Apr. 6, 2011

yum yum, but half the cream will likely do and then it will cook in the suggested time as well.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chef Andrea

Reviewed: Mar. 29, 2011

I recently had Lapband surgery and this was something I cooked THE DAY I was able to eat solid foods (2 weeks post-surgery) and this was AMAZING!!! the flavors were really good and it was really easy to make. I enjoy this recipe a lot. I'd like to try it with a mixture of real crab and artificial.

Was this review helpful? [ YES ]
4 users found this review helpful