Crabmeat Quiche Recipe
Add a photo
1 of 1 Photo

Crabmeat Quiche

By: BRIGITS  
"Serve for a delicious and elegant luncheon!"

Rating: This weblink has been rated 24 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 1,196 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (9 inch) pie
 

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons chopped green onion
  • 3 tablespoons chopped red bell pepper
  • 1 cup crabmeat, drained and flaked
  • salt and pepper to taste
  • 2 tablespoons white wine
  • 3 eggs, beaten
  • 1 cup half-and-half cream
  • 1 (9 inch) pie shell, partially baked
  • 1/2 cup shredded Swiss cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat butter in a large skillet over medium heat. Saute green onion and red bell pepper until soft. Stir in crabmeat, and season with salt and pepper. Add wine, and cook for 1 minute. Remove from heat, and allow to cool.
  3. In a large bowl, beat eggs until light. Whisk in half-and-half, and crab mixture. Pour into pie crust, and sprinkle with Swiss cheese.
  4. Bake in preheated oven for 25 to 30 minutes, or until puffed and golden brown.

Footnotes

FOOTNOTE

  • To partially bake crust, bake in preheated oven for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 403 | Total Fat: 29.2g | Cholesterol: 175mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by SANNTAY 
The quiche turned out well, although I omitted the red pepper, and it required more baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by mr/mrs z 
Delicious. I subbed sherry - didn't have an open bottle of white handy - and it came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by SeymourSally 
GREAT RECIPE!!! I accidentally left out the red pepper and liked it much better than with the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by vincent 
Vincent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by LibertyL5 Supporting Member (Click to learn more about Supporting Membership)
This quiche is delicious! I am not a seasoned cook, so this was my first quiche and I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Sara 
I made it for my mom's birthday. It had a light texture, but a rich taste. I made my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by ELEANORR 
I am never sure whether I should review a recipe when I have not followed it exactly, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Amber 
I thought this was wonderful. I did not use a crust for this and I also used some Gruyere... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Kay 
I followed the recipe...it was wonderful. Actually the first time I made a Quiche. Very Nice! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by chantale 
I made this recipe for Mother's day brunch, I had people coming for more. I recommended it. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?