Recipe by TammyeHoney
"This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
seafood seasoning (such as Old Bay®)
kosher salt, or to taste
ground white pepper
seafood stock, or more as needed
heavy whipping cream
Took a little time to prepare, but was worth it.
Fantastic soup!! Added a hint of sherry at the end.
* Percent Daily Values are based on a 2,000 calorie diet.
Crabmeat Bisque Made Easy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 426
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple, guest-worthy crab bisque.
See how to make a quick shrimp bisque with spicy Asian flavors.
See how to make hearty chicken noodle soup in just 30 minutes.