Recipe by TammyeHoney
"This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer."
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seafood seasoning (such as Old Bay®)
kosher salt, or to taste
ground white pepper
seafood stock, or more as needed
heavy whipping cream
Took a little time to prepare, but was worth it.
Fantastic soup!! Added a hint of sherry at the end.
* Percent Daily Values are based on a 2,000 calorie diet.
Crabmeat Bisque Made Easy
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 426
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