Crabmeat Bake Special Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jan. 2, 2009
I replaced the canned crabmeat with imitation crabmeat. My family had mixed feelings about the flavor. Very easy quick and easy to make. I think it would be great for a brunch with plenty of other choices.
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Reviewed: Sep. 6, 2008
I did not care for this recipe.
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Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA
Living In: Glendale Heights, Illinois, USA

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Reviewed: Sep. 18, 2007
I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good.
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Reviewed: May 29, 2007
i thought it had a good aftertaste husband liked it most likely will make again thanks
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Reviewed: Apr. 17, 2002
Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.
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Cooking Level: Expert

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