Reviewed: Jan. 2, 2009

I replaced the canned crabmeat with imitation crabmeat. My family had mixed feelings about the flavor. Very easy quick and easy to make. I think it would be great for a brunch with plenty of other choices.

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AudiLee

Reviewed: Sep. 6, 2008

I did not care for this recipe.

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Gigi K.

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Glendale Heights, Illinois, USA

Reviewed: Sep. 18, 2007

I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good.

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Julia Taymon

Reviewed: May 29, 2007

i thought it had a good aftertaste husband liked it most likely will make again thanks

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lauri1981

Reviewed: Apr. 17, 2002

Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.

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BARNKITTY

Cooking Level: Expert

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