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Tiger Prawn Special

Submitted by: Cynthia Knight

These prawns are delicious served over a bed of rice and black beans.

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Shrimp Scampi Bake

Submitted by: Kimber

This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard.

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Crab Imperial II

Submitted by: Al Peacock

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

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Shrimp Creole Bake

Submitted by: sal

A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.

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Easy Crabmeat Enchiladas

Submitted by: MARSDEN1

Enchiladas filled with imitation crabmeat, sour cream, onion, and topped with enchilada sauce.

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Haddock Bubbly Bake

Submitted by: Susan

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

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Mushroom, Cheese, and Haddock Bake

Submitted by: erin

Home Town: Glace Bay, Nova Scotia, Canada

Living In: Sackville, Nova Scotia, Canada

Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.

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Vintage Cheese And Crabmeat Soup

Submitted by: MARBALET

Cooked crabmeat is added to this roux-thickened milk and cheddar cheese soup base with a dash of hot pepper sauce. Serve with a sprinkling of chopped chives.

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Shrimp and Crabmeat Loaf

Submitted by: ME WYNTR

This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.

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